Why do we drink wines in China?

[LI Demei] Despite the frequent media attention on wine in recent years, it is still only a small category…

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Transition from sommelier to ex-sommelier in China

New! [The accidental words of a Chinese sommelier] Hear Chinese sommelier LU Yang talking about the boom…

Read more »

Tasting wine: A buyer’s approach

[Wine basics from the Chinese MW] Learn about wine basics from Jennifer Docherty MW, the first ethnically…

Read more »

LATEST ARTICLES
Why do we drink wines in China?  

[LI Demei] Despite the frequent media attention on wine in recent years, it is still only a small category among the sea of alcoholic drinks in China. However, what changes has wine brought to Chinese dinner tables?

Read more »

Transition from sommelier to ex-sommelier in China  

New! [The accidental words of a Chinese sommelier] Hear Chinese sommelier LU Yang talking about the boom in sommeliers as career options, in addition the latest trends in the on-trade market.

Read more »

Tasting wine: A buyer’s approach  

[Wine basics from the Chinese MW] Learn about wine basics from Jennifer Docherty MW, the first ethnically Chinese Master of Wine.

Read more »

The two-million bottle bet – and beyond  

[Andrew Jefford] This may be the cleverest piece of vineyard sourcing I’ve ever come across, and it led to the creation of one of France’s most enduringly successful Vin de Pays (now IGP) wines.

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The obstacles to the wine consumption in Chinese restaurants  

[LI Demei] Why is it so difficult to promote wine consumption in Chinese restaurants? Why don’t the restaurant managers want to take the initiative to promote the wines?

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