Between the wires

[Jane Anson] ‘Pruning is the longest, hardest job of the year,’ says Dider Vallade, chef de culture at…

Read more »

Some useless notes

[Andrew Jefford] The 2012 DRC wines are singularly beautiful wine objects, after all, and tracking the…

Read more »

Chinese wines made from native ‘furry vines’

[LI Demei] Since these grapes are not Vitis vinifera, why not abandon the European routine, and explore…

Read more »

LATEST ARTICLES
Between the wires  

Between the wires

COLUMNISTS

Jane Anson

2015-02-24

[Jane Anson] ‘Pruning is the longest, hardest job of the year,’ says Dider Vallade, chef de culture at Château Angélus in Saint Emilion.

Read more »

Some useless notes  

[Andrew Jefford] The 2012 DRC wines are singularly beautiful wine objects, after all, and tracking the play of their lineaments might teach us something about wine beauty more generally.

Read more »

Chinese wines made from native ‘furry vines’  

[LI Demei] Since these grapes are not Vitis vinifera, why not abandon the European routine, and explore a wine that better reflects the unique features of the grape, and friendly to the local palate?

Read more »

Provocateur at the egalitarian fair  

[Andrew Jefford] Mindful that any serious Premier Cru white burgundy now costs over 500 euros for a 12-bottle case, I thought I’d take a look at the Loire valley’s most credible alternative to white burgundy: Savennières.

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The disappearing châteaux  

[Jane Anson] What the UGC doesn't need, it is fair to say, are three of their biggest draws announcing that they are taking their wines out of the communal tastings.

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