Long-standing wine writer Hugh Johnson considers whether quality has moved on from the top wines of the 1960s and 1970s...
Minerality in wine: What does it mean to you?
As the term 'minerality' becomes ever more fashionable, so the search for a definition gathers momentum. Sarah Jane Evans MW canvasses opinion from winemakers and researchers around the globe.
Comment: The rise of natural wine
There’s been a lot of talk in the past year about whether natural wine (which as a category resists easy definition) has become mainstream or will be, but its casual image and ‘cool’ factor suggest many winemakers and aficionados may not actually want it to go there...
Bordeaux: the ageing process
From birth through maturity to old age, STEPHEN BROOK investigates the life cycle of red Bordeaux and asks how to know when to open that prized bottle
Biodynamics: Fruit and Root days
Biodynamics is not just for winemakers – wine lovers are now being encouraged to plan their drinking by the lunar calendar. christelleguibert considers whether wines really can taste different on different days of the year.
Best Burgundy 2016 wines: The top scorers
See Burgundy 2016 wines rated above 95 points by William Kelley, following extensive tasting in the region ahead of the coming en primeur campaign by merchants in early 2018.
Orange wines: it's time to get in touch
It’s the new colour on the wine spectrum – white wine made as if it were a red. Simon Woolf debunks the myths behind this centuries-old style of vinification