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Ten years on: Chinese wine’s breakthrough moment at DWWA

Ten years on: Chinese wine’s breakthrough moment at DWWA

Wine writer and judge CH'NG Poh Tiong remembers Chinese wine Jia Bei Lan's historic win at the Decanter World Wine Awards in 2011, tastes a range of vintages from the label and charts winemaking developments in China in the past decade.

1 November 2021

Do ungrafted vines change the taste of wine?

Do ungrafted vines change the taste of wine?

Jane Anson reports from a tasting led by pioneering winemakers from around the world, exploring how grafted and ungrafted vines affect the character of wine and revisiting received wisdom about the spread of phylloxera.

14 February 2020

Ningxia wines: What’s on the horizon?

Ningxia wines: What’s on the horizon?

From Ningxia geology to the new regional brand 'Ningxia Hong', here's the latest report on China's up-and-coming fine wine region in the wild northwest.

6 February 2020

Finding value in St-Emilion

Finding value in St-Emilion

It really needn’t be seen as a contradiction in terms, explains James Lawther MW, who selects 15 great wines that offer both quality and fair pricing from this much-admired Bordeaux Right Bank region.

29 November 2019

The Meunier Makeover

The Meunier Makeover

A grape with a long and sometimes troubled history, Pinot Meunier is enjoying popularity once again – not just in its traditional homeland of Champagne, but in the vineyards of England and America’s west coast, as well. Alice Lascelles finds out more.

11 November 2019

Sake: A beginner’s guide & top recommendations

Sake: A beginner’s guide & top recommendations

Sake remains a mystery to many consumers in western countries, but why not give it a try?

Anthony Rose is your guide in this introduction to Japan's national drink.

28 October 2019

Barolo 2010 Vintage Guide

Barolo 2010 Vintage Guide

Quality is the watchword for Barolo 2010, Ian D’Agata finds the vintage already displaying real density of textures and vibrant acidities.

21 October 2019

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