With links to winemaking that stretch back 2,600 years, Utiel-Requena’s producers are part of an ongoing legacy. Simon Field MW explores the fascinating history of this Spanish region.
Perfectly suited to the climate and growing conditions of Spain’s high plateau, the Monastrell grape is revered by Jumilla’s winemakers – and a new generation is pioneering the evolution of expressive modern styles.
A unique combination of climate, soils and topography promotes organic growing on Spain’s high plateau.
With a burgeoning modern winemaking scene and a rich viticultural history, Utiel-Requena is a name to know for any Spanish wine lover.
Get to know more about the people and the land of Utiel-Requena...
Get to know more about the people and the land of Utiel-Requena...
Utiel-Requena is the new kid on the block. It is a relative newcomer, both to wine lists and to wine shelves. Its wines, and especially its lively reds and bright rosés, have a refreshingly contemporary feel, making them a welcome entrant to the diversity of the new Spain. Yet winemaking in Utiel-Requena is not in the least new.