This Spanish region is attracting a growing following for its wines, as its wineries and growers work together to promote and develop their reputation.
With its distinctive wines, regional gastronomy and unique visitor attractions, Jumilla has plenty to offer wine tourists. Andrew Black rounds up the highlights and recommends white, rosé and sweet wines to try.
With its generous climate, Jumilla has always been a producer of red wines, but today the styles are evolving. Andrew Black introduces the rising stars who are pioneering the region’s next generation reds and recommends bottles to try.
Perfectly suited to organic viticulture, this historic Spanish DO is a leading light in sustainable wine-growing. Simon Field MW explores the unique qualities of the region and introduces six producers to look out for.
With links to winemaking that stretch back 2,600 years, Utiel-Requena’s producers are part of an ongoing legacy. Simon Field MW explores the fascinating history of this Spanish region.
Perfectly suited to the climate and growing conditions of Spain’s high plateau, the Monastrell grape is revered by Jumilla’s winemakers – and a new generation is pioneering the evolution of expressive modern styles.