Where can you find Nebbiolo made in countries other than Italy...?
Do rootstocks affect the flavour of wine? - Ask Decanter
They're used to protect vines from disease, but do rootstocks also make a difference to how wine tastes?
Permitted Champagne grapes - Ask Decanter
What are some of the lesser known grapes permitted in Champagne production...?
What is stuck fermentation? - Ask Decanter
What does ‘stuck fermentation’ mean? And what causes it?
Biodynamics in Champagne - Ask Decanter
Which house first explored biodynamic practices in Champagne?
Can you taste amphora ageing? - Ask Decanter
Can you taste that a wine has been aged in amphora when tasting blind...?
Does too much wine cause gout? - Ask Decanter
There has been talk of a resurgence for this ‘disease of kings’ in the UK, but how accurate is the popular idea that drinking wine causes gout?