Fiona Beckett shares some ideas for bottles of rosé that may be past their best drinking days...
What is over-extraction? - Ask Decanter
What does it mean when a wine is over-extracted, and how does it happen?
Decanted white wine serving temperature - Ask Decanter
Once you've decanted a white wine, how can you ensure it's the correct serving temperature?
How do winemakers combat heatwaves? - Ask Decanter
What does an unexpected heatwave mean for vineyards – and how do winemakers tackle it…?
How long can you keep wine in the fridge? - Ask Decanter
Here are the things to consider when weighing up how long your bottle of wine will last if it's in the kitchen fridge.
Meet the ‘new’ Bordeaux wine grapes - Ask Decanter
Do you know your Marselan from your Petit Manseng? Here is a brief guide to the seven grape varieties awaiting final approval for use in Bordeaux and Bordeaux Supérieur appellation wines.
Which wines go well with lobster? - Ask Decanter
We ask expert sommeliers in the UK and US for suggestions on what to drink with different styles of this seafood with a rags-to-riches history.