What does it mean when a wine is over-extracted, and how does it happen?
Once you've decanted a white wine, how can you ensure it's the correct serving temperature?
What does an unexpected heatwave mean for vineyards – and how do winemakers tackle it…?
Here are the things to consider when weighing up how long your bottle of wine will last if it's in the kitchen fridge.
Do you know your Marselan from your Petit Manseng? Here is a brief guide to the seven grape varieties awaiting final approval for use in Bordeaux and Bordeaux Supérieur appellation wines.
We ask expert sommeliers in the UK and US for suggestions on what to drink with different styles of this seafood with a rags-to-riches history.