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What does Petit Verdot add to a wine? - Ask Decanter

What does Petit Verdot add to a wine? - Ask Decanter

Petit Verdot is a supporting actor in many top Bordeaux red blends on the Left Bank and, even in small quantities, can make a big difference to the finished wine, according to its proponents.

3 January 2019

Grape variety guide to Castilla y Léon

Grape variety guide to Castilla y Léon

Know your grapes? See if you can name the top varieties in Spain's largest wine-producing area...

18 December 2018

The best of Castilla y Léon’s wine regions

The best of Castilla y Léon’s wine regions

Get to grips with Spain's largest wine-producing area, full of diverse terroirs and prestigious DOs...

18 December 2018

Unlock the secrets of ancient Bierzo

Unlock the secrets of ancient Bierzo

Find out about Bierzo's rich and holy wine heritage...

18 December 2018

Toro: Tempranillo built like a bull

Toro: Tempranillo built like a bull

Discover the history and the wine of Toro DO in Castilla y Léon...

18 December 2018

Toning down the tannins - Ask Decanter

Toning down the tannins - Ask Decanter

How do you tone down the tannins in the winery for an early-drinking style...?
This question first appeared in the December 2018 issue of Decanter magazine.

10 December 2018

What is white Port? - Ask Decanter

What is white Port? - Ask Decanter

How it differs from other styles and expert advice on how to make an alternative version of a gin & tonic.

2 December 2018

What is the difference between black and white pepper? - Ask Decanter

What is the difference between black and white pepper? - Ask Decanter

Have you seen both black and white pepper appear in wine tasting notes, but aren't sure how they differ? We explain...

11 November 2018

What is carbonic maceration? - Ask Decanter

What is carbonic maceration? - Ask Decanter

What kind of flavours does it produce in a wine...?

28 October 2018

Learn about Gin – Flavours, styles and brands

Learn about Gin – Flavours, styles and brands

Take a closer look at the flavours, styles and key brands of gin...

24 October 2018

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Exploring the history of Utiel-Requena

With links to winemaking that stretch back 2,600 years, Utiel-Requena’s producers are part of an ongoing legacy. Simon Field MW explores the fascinating history of this Spanish region.

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Conde de los Andes: The pursuit of elegance

For Rioja producer Conde de los Andes, time and the vineyard hold the key to the secret of producing unique, ageworthy wines.

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Three silver medals at the Decanter World Wine Awards 2020 for Tinazzi Winery

The important international awards it has received are only the latest piece in their long history...

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Jumilla: Grapes and flavours

Perfectly suited to the climate and growing conditions of Spain’s high plateau, the Monastrell grape is revered by Jumilla’s winemakers – and a new generation is pioneering the evolution of expressive modern styles.

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Château Preuillac: Celebrating its promotion to Cru Bourgeois Supérieur

Château Preuillac, with a history that dates back to 1869, sits the heart of AOC Médoc...

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