What does Petit Verdot add to a wine? - Ask Decanter
Petit Verdot is a supporting actor in many top Bordeaux red blends on the Left Bank and, even in small quantities, can make a big difference to the finished wine, according to its proponents.
Grape variety guide to Castilla y Léon
Know your grapes? See if you can name the top varieties in Spain's largest wine-producing area...
The best of Castilla y Léon’s wine regions
Get to grips with Spain's largest wine-producing area, full of diverse terroirs and prestigious DOs...
Unlock the secrets of ancient Bierzo
Find out about Bierzo's rich and holy wine heritage...
Toro: Tempranillo built like a bull
Discover the history and the wine of Toro DO in Castilla y Léon...
Toning down the tannins - Ask Decanter
How do you tone down the tannins in the winery for an early-drinking style...?
This question first appeared in the December 2018 issue of Decanter magazine.
What is white Port? - Ask Decanter
How it differs from other styles and expert advice on how to make an alternative version of a gin & tonic.
What is the difference between black and white pepper? - Ask Decanter
Have you seen both black and white pepper appear in wine tasting notes, but aren't sure how they differ? We explain...
What is carbonic maceration? - Ask Decanter
What kind of flavours does it produce in a wine...?
Learn about Gin – Flavours, styles and brands
Take a closer look at the flavours, styles and key brands of gin...