2026 DWWA: Award-winning Chinese wines - Platinum and Gold

Arresting cigar-box oak with an underlying core of blackberry, cassis and fresh herbaceous character that fills the nose and palate to the brim. Sprightly and lofty with an ample toasty structure and angular tannins. Very long.

Radiant red fruits amid distinctive peppery spice and lifted herbals fill out the full structure perfectly, with focused tannins, agile acidity and vanilla coffee length.

Tingling with black and blue berries, plums and violets, incredibly juicy and alert. Bold, earthy tannins and a lively acid line demonstrate youth and potential.

Inviting overripe mango, lychee and honey-soaked rose petals tease the nose with toasted nuts and mineral energy soothing the sweetness of the palate. Long and fulfilling.

Enchanting candied peach, orange peel, green tea and rose water aromas catapult across the unctuous marmalade texture and searing ginger acidity. Gorgeously long and honeyed.

Compelling dark cherry, prune and cassis aromas with a fine seam of pine wood underpinning. Juicy and rich with keen tannins and a vanilla finish.

Charismatic blackberry coulis, dark plum and floral notes elevated by a spice box goodness. Full and robust with cacao tannins and a charming toasty length.

Vivid cassis, dark cherry and herbal energy emanates youthful exuberance and freshness. Delectable vanilla and tobacco oak underline the broad tannins and long, coffee-infused finish.

Layers of blueberry, violet and mint aroma shrouded in a velvety cocoa core. Juicy with plush tannins, zippy iodine acidity and a bay leaf finish.

Brooding plum, prune, blackberry and cassis character furnishes the generous structure comprising fine-grained vanilla tannins and fruit driven acidity. Remarkably concentrated with a significant length.

Engaging dark cherry, raspberry, blueberry lift perpetuated by lavish vanilla and dark chocolate oak foundations. Plump and juicy with robust tannins and persistent savoury length.