2026 DWWA: Award-winning Chinese wines - Bronze (86-87 points)

Aromas of lychees, roses and citrus skin. Fresh and vibrant, very varietal, with a light body.

Aromas of blueberry preserve and dried prunes. The acidity is pleasant, holding well the sweetness.

Pale salmon colour. Peppery character on the nose, with notes of strawberry candy and sweet cherries. Elegant acidity.

High toned aromas of candied green apple, pear drop and floral undertones. Fresh and appealing.

Delicate notes of black pepper, vanilla and game lacing ripe plum aromas. Ripe and fine tannins.

The nose displays aromas of pear and green apple with touches of lees. Fresh and crisp style.

Juicy nose of summer fruit, red berries and toasty undertones. Textural style on the palate.

Juicy aromas of red berries with touches of coffee, vanilla and earthy undertones. Focused tannins and fresh acidity.

Lifted nose with aromas of chocolate, dark berries, violets and prunes. Silky tannins and juicy mouthfeel.

Intriguing nose, dried herb and ripe raspberries with notes of Indian javaberry. Angular tannins on the palate.

Sweet coffee and cream aromas with notes of cooked fruit and animal undertones. Judicious oak on the palate.

Some smoky character along with ripe red fruit aromas, touches of clove and cinnamon. Vibrant acidity.

Very ripe fruit with some raisined notes, touches of new oak. Rich, powerful and warming.

Very ripe aromas of cherries and red fruits, hints of vanilla and nutmeg. Fruit driven on the palate.

Inviting on the nose, aromas of black fruit and spice box. Robust tannins and lifting acidity.

Smoky nose with aromas of honeycomb, tart green pear, toast and vanilla. Broad, with some textural quality.

Leafy nuances on the nose, with aromas of ripe juicy black fruit and new oak. Bright acidity.

Restrained aromas of stones and orchard fruit. Spicy and creamy on the palate, warm finish.

Playful nose with notes of sweet dark berries, vanilla, dark chocolate and liquorice. Crunchy and chewy palate.

Elegant, with aromas of blackcurrant, plums and earthy undertones. Very firm tannins on the palate.

Very ripe aromas of black fruit and red berries with herbal hints. Powerful on the palate.

Lychees, candied pineapple, caramel and crushed white flowers on the nose. Rich, honeyed and unctuous mouthfeel.

Aromas of orchard fruit and touches of lees. Fine mousse, vigorous on the palate, with a bright acidity.

Elegant aromas of graphite, herbal nuances, red and dark fruits with judicious oak use. Fine firm tannins.

Savory expression with coffee, Darjeeling tea, and subtle sweetness of ripe red berries. Ripe tannins and savoury finish.

Lifted nose with notes of cedar, pine, cherries and plums, some touches of leather. Smooth and fresh.

Aromas of bramble fruit with notes of cherries and sweet oak. Powerful and fruity on the palate.

Restrained aromas of black and blue fruit with notes of liquorice and spice. Ripe crunchy tannins.

Pleasant chocolate nose, with notes of vanilla, black plums and blackcurrant. Quite soft tannins and harmonious finish.

Restrained on the nose, with attractive strawberry and roses notes. Tangy and perfumed on the palate.

Attractive strawberry, pomegranate and cranberry fruit with a floral note. Fresh acidity balancing the sweetness.

Aromas of ripe red fruits, vanilla, cedar and dried leafs. Savoury on the palate, warm.

Oak driven nose with notes of tasty wood, coconut, vanilla and sweet blackberries. Assertive tannins.

Developing nose showing aromas of forest floor, leather and dried fruit. Velvety on the palate.