Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...
Jefford on Monday: Big frost is back – but why?
Andrew Jefford looks north for an answer...
Which red wines are best for chilling? – ask Decanter
Summer is the time to enjoy a red wine served at a cooler temperature - but some styles suit it more than others. Follow our eight-point guide for the ones to choose...
The world of Chinese sommeliers: Tansy Zhao
Hear Tansy's view on the most popular regions and producers in the market, and how should wine lovers approach food and drinks pairing.
History of wine in 100 bottles: Monasteries – Clos de Vougeot
Here's the story of the Monasteries and Clos de Vougeot in 12th Century Burgundy, from Oz Clarke's book, The History of Wine in 100 Bottles.
How to buy en primeur
For many consumers, the en primeur system in Bordeaux, and the roles of merchants, négociants and the chateaux can be a bit confusing. Here's a quick Q&A explaining what it is and how it works.
Cabernet Sauvignon (red)
Famous, fabulous and fabled, Cabernet Sauvignon is responsible for many of the world's greatest wines and is, arguably, the grandest of all red wine varieties.