Summer is the time to enjoy a red wine served at a cooler temperature - but some styles suit it more than others. Follow our eight-point guide for the ones to choose...
Hear Tansy's view on the most popular regions and producers in the market, and how should wine lovers approach food and drinks pairing.
Here's the story of the Monasteries and Clos de Vougeot in 12th Century Burgundy, from Oz Clarke's book, The History of Wine in 100 Bottles.
For many consumers, the en primeur system in Bordeaux, and the roles of merchants, négociants and the chateaux can be a bit confusing. Here's a quick Q&A explaining what it is and how it works.
Famous, fabulous and fabled, Cabernet Sauvignon is responsible for many of the world's greatest wines and is, arguably, the grandest of all red wine varieties.