Andrew Jefford is a columnist for both Decanter magazine and www.decanter.com, Jefford has been writing and broadcasting about wine (as well as food, whisky, travel and perfume) since the 1980s, winning many awards – the latest for his work as a columnist. After 15 months as a senior research fellow at Adelaide University between 2009 and 2010, Andrew is currently writing a book on Australia’s wine landscape and terroirs. He lives in the Languedoc, on the frontier between the Grès de Montpellier and Pic St Loup zones.
Is social media turning us all into 'label drinkers'?
Andrew Jefford explores the nature of tension in wine, and its relationship to concepts of energy, precision and focus.
Andrew Jefford tastes mature wines from this puzzling Grand Cru...
In the second of his 'August essays' series, Andrew Jefford considers the 'contamination of wine' by money.
Andrew Jefford analyses the reasons why Britain is trying to back-track on its place-name agreements.
Andrew Jefford tucks into the tasting of a lifetime. Twice...
Andrew Jefford visits Tonnellerie Cadus in Burgundy.
Andrew Jefford considers the place of wine, and the options for wine lovers, in an increasingly turbulent world.
Andrew Jefford throws a proverbial bone to horizontal wine tasting, which he feels is underrated in today's world of writing and criticism.
Chablis is so different from the rest of Burgundy that this universal assimilation, I’m beginning to think, does it no favours. This hallmark terroir wine is best understood as a unique wine kingdom of its own. Here’s why.