Andrew Jefford is a columnist for both Decanter magazine and www.decanter.com, Jefford has been writing and broadcasting about wine (as well as food, whisky, travel and perfume) since the 1980s, winning many awards – the latest for his work as a columnist. After 15 months as a senior research fellow at Adelaide University between 2009 and 2010, Andrew is currently writing a book on Australia’s wine landscape and terroirs. He lives in the Languedoc, on the frontier between the Grès de Montpellier and Pic St Loup zones.
Andrew Jefford talks about how rocks in some of the world’s greatest vineyards are formed — and addresses one of the key wine questions of our time...
Stuck in a vineyard with no wifi? Getting confused with your hectares and acres on the other side of the Atlantic? Andrew Jefford crunches some numbers and gives his advice...
Andrew Jefford weighs up why some wines are trusted more than others, and what producers can do to inspire trust.
Andrew Jefford says anything else is just not possible...
Andrew Jefford remembers his visit to Donald Trump’s winery in Virginia, and considers boycotts old and new amid an unstable political climate across the so-called free world.
After three decades of wine tasting, Andrew Jefford passes on some of what he’s learned.
Andrew Jefford teases out one of the main elements in a Champagne’s ‘house style’.
Andrew Jefford visits the high-altitude vineyards of Crete and finds an ancient wine culture in renaissance
Andrew Jefford describes why he thinks that the new appellation of Maury Sec has the potential 'to be one of the rare "grands crus" of the South of France'
After recent criticism of the Bordeaux 2011 vintage, Andrew Jefford makes a case for reassessment of this ‘maligned’ year