Explore the increasingly sophisticated food and drink scene in this vibrant and cosmopolitan city at the mouth of the Yangtze river. Ian Dai shares his tips on the best restaurants and bars to visit.
Navigating a wall of wines
I have devised a plan to help tackle the wall of wines at the supermarket or vast selections online...
Blue moon on the left bank
Blue-moon territory: the chance to taste all of the Bordeaux First Growths, plus Pavie, Angélus, Ausone, Cheval Blanc and Petrus, at 20 years old. With Yquem thrown in for luck...
Decanter Features
Cru bourgeois and the new order
Panos Kakaviatos looks at plans for the return to a tiered system in 2020 and...
News
Michelin Guide Shanghai 2019 launched – six new restaurants starred
The Michelin Guide launched its latest Shanghai edition last week. See the...
Trivia
Learn about Gin – Flavours, styles and brands
Take a closer look at the flavours, styles and key brands of gin...
WSET and Wine Quiz
The Aromatic Wine Quiz – Test your knowledge
How much do you know about these spicy, floral wonders? Let's find out with...
Columns
The Bordeaux barometer: Cool vs hot vintages
As technological advances make it easier to deal with variable weather...
Recipes and pairings
How to match wine with truffle recipes
Looking for a wine to go with truffle risotto or another truffle-based dish...
Travel Guides
Seven of the best Champagne houses to visit
Tyson Stelzer delves into his little black book and shares his top Champagne...
Keywords
Decanter World Wine Awards
Want to know how the judging and medal system works for the Decanter World...
Grapes
Blaufrankisch (red)
It may be a bit tricky to pronounce, but Blaufränkisch has made a name for...