Two Italian agronomists have transformed the way many of the world’s top wineries prune their vines. Their pioneering approach has been adopted by estates as prestigious and diverse as Champagne Louis Roederer, Angelo Gaja and a series of top Bordeaux châteaux. Carla Capalbo reaches for the secateurs
Tasting notes decoded: Cabbage, clove, strawberry, citrus
Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...
How to combat ‘Prosecco teeth’ – ask Decanter
Dentists in the UK have warned of higher cases of ‘Prosecco teeth’, linking tooth decay to the surge in popularity for sparkling wine. Decanter.com gets expert advice ways to limit the damage, without cutting Prosecco or Champagne out of your life completely...
Decanter Features
South Africa – Flushing away misconceptions
'I have to admit, I used to have strong prejudices against South African...
News
International: Wild fires hit California Wine Country
Multiple flames engulf Napa, Sonoma and other parts of Northern California...
Trivia
Funniest moments on the job – from the sommeliers
No day is the same when you're a sommelier. We find out some of the funniest...
WSET and Wine Quiz
The ‘what wine’ quiz – Test your knowledge
Are you a specialist or a generalist? Know everything about Bordeaux but...
Columns
Inside Lafite’s Chinese wine project – Exclusive
The parent company of Château Lafite Rothschild opens up to Jane Anson about...
Recipes and pairings
Moon Festival 2017: What to drink with mooncakes
What wines pair best with mooncakes, or are simply appropriate for the...
Travel Guides
Cava country, Spain
A tour of Catalonia’s centres of sparkling wine production is an unbeatable...
Keywords
Decanter World Wine Awards
Want to know how the judging and medal system works for the Decanter World...
Grapes
Cabernet Sauvignon (red)
Famous, fabulous and fabled, Cabernet Sauvignon is responsible for many of...