Jane Anson is Bordeaux correspondent for Decanter, and has lived in the region since 2003. She is author of Bordeaux Legends, a history of the First Growth wines (October 2012 Editions de la Martiniere), the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost A Fortune (both Dorling Kindersley, 2010 and 2011). Anson is contributing writer of the Michelin Green Guide to the Wine Regions of France (March 2010, Michelin Publications), and writes a monthly wine column for the South China Morning Post in Hong Kong, where she lived from 1994 to 1997. Winner of Prix Baron Philippe de Rothschild and graduate of DUAD tasting diploma with Bordeaux Institute of Oenology. Accredited wine teacher at the Bordeaux Ecole du Vin, with a Masters in publishing from University College London.
Jane Anson reports on a tasting of more than 70 Bordeaux 2008 wines, including first growths, and hosted this month by the BI merchant in the 10th anniversary of the vintage.
‘The ambition and drive you find in Ningxia is infectious’
How many earthworms does it take to make a fine wine? No, it's not a pre-emptive Christmas cracker joke. It's part of a massive issue facing the future of wine, according to influential soil consultants.
They may have their own identities but, as Jane Anson discovers, the unique trio of châteaux that form the magical Léoville estate in Bordeaux also have much in common...
Jane Anson discovered a different side of China's fledgling fine wine region during a visit this month.
The parent company of Château Lafite Rothschild opens up to Jane Anson about its 10-year vineyard project in China and reveals plans to release its first Chinese fine wine next year.
Chinese investment in Bordeaux vineyards has continued apace in 2017, yet there’s talk that some buyers are looking to leave. It hasn’t all been plain sailing, finds Jane Anson, but don’t believe the latest hype just yet.
It’s that time of year, when the French land agency SAFER releases its updated price guide for buying viticultural lands around France, and we can fantasize about buying something in Bordeaux and then over-charging for our own en primeur wines.
Jane Anson talks to Spain's Miguel Torres Snr about the influence of Gore on his own battle against climate change in wine.
Jane Anson writes about Thomas Jefferson's influence on Bordeaux during his brief time in the city and includes a cautionary tale from later in Jefferson's life when he pursued an America First-style policy as the third US president.