Jane Anson is Bordeaux correspondent for Decanter, and has lived in the region since 2003. She is author of Bordeaux Legends, a history of the First Growth wines (October 2012 Editions de la Martiniere), the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost A Fortune (both Dorling Kindersley, 2010 and 2011). Anson is contributing writer of the Michelin Green Guide to the Wine Regions of France (March 2010, Michelin Publications), and writes a monthly wine column for the South China Morning Post in Hong Kong, where she lived from 1994 to 1997. Winner of Prix Baron Philippe de Rothschild and graduate of DUAD tasting diploma with Bordeaux Institute of Oenology. Accredited wine teacher at the Bordeaux Ecole du Vin, with a Masters in publishing from University College London.
Chinese investment in Bordeaux vineyards has continued apace in 2017, yet there’s talk that some buyers are looking to leave. It hasn’t all been plain sailing, finds Jane Anson, but don’t believe the latest hype just yet.
It’s that time of year, when the French land agency SAFER releases its updated price guide for buying viticultural lands around France, and we can fantasize about buying something in Bordeaux and then over-charging for our own en primeur wines.
Jane Anson talks to Spain's Miguel Torres Snr about the influence of Gore on his own battle against climate change in wine.
Jane Anson writes about Thomas Jefferson's influence on Bordeaux during his brief time in the city and includes a cautionary tale from later in Jefferson's life when he pursued an America First-style policy as the third US president.
While en primeur week is coming to an end, Jane Anson talks through the growing season and looks at how the freshly picked Bordeaux 2016 vintage is shaping up.
Jane Anson talks to estate agents worldwide about the state of Chinese investment in vineyards - and how a new law in China could change things.
Jane Anson picks five inspirational wine stories that she has come across in 2015, her first year writing weekly columns for Decanter.com. Read about them here.
How can you get the most out of tasting wine? It's a personal conversation between you and the contents of your glass, but remember that most of what’s important is said only in retrospect.
Negociants are clearing the decks for a highly anticipated Bordeaux 2015 vintage, but even a very good crop of wines will not be a silver bullet for en primeur, reports Jane Anson in the second part of her behind-the-scenes look at this year's harvest.
[Jane Anson] As anticipation around Bordeaux 2015 rises, what are the courtiers up to? What do the consultants think? And which château has flown in guests for a lavish end of harvest party? Jane Anson goes behind the scenes.