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Learn about Gin – Flavours, styles and brands

Learn about Gin – Flavours, styles and brands

Take a closer look at the flavours, styles and key brands of gin...

24 October 2018

What is volatile acidity? - Ask Decanter

What is volatile acidity? - Ask Decanter

Why is it in your wine, and is it a bad thing?

14 October 2018

Learn about Gin - History and the making process

Learn about Gin - History and the making process

Gin is a clear spirit that is made by distilling fermented grain and a number of other botanicals, one of which by law must be juniper. We take a closer look at Gin, how it's made and the essential facts.

9 October 2018

Wine Legend: Tenuta San Guido, Sassicaia 1985

Wine Legend: Tenuta San Guido, Sassicaia 1985

What makes it a wine legend?

8 October 2018

Can wine really have ‘bottle shock’ after travel? - Ask Decanter

Can wine really have ‘bottle shock’ after travel? - Ask Decanter

Is it true that a wine can suffer from 'bottle shock' after travel?

7 October 2018

What is green harvesting? - Ask Decanter

What is green harvesting? - Ask Decanter

And why is it important for some wines...?

23 September 2018

Tasting notes decoded: Loganberry, Beetroot, Lemongrass and Struck match

Tasting notes decoded: Loganberry, Beetroot, Lemongrass and Struck match

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...

10 September 2018

When is a Carruades not a Lafite? Ask Decanter

When is a Carruades not a Lafite? Ask Decanter

This curiously geeky and arcane question was posed at a magnificent and memorable dinner at the Pauillac First Growth held earlier this month to celebrate the 150th anniversary of the purchase of Lafite by Baron James de Rothschild in 1868.

6 September 2018

Tasting notes decoded: Papaya, Cola, Candied fruit and Velvety

Tasting notes decoded: Papaya, Cola, Candied fruit and Velvety

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...

13 August 2018

Does TCA develop after bottling? - Ask Decanter

Does TCA develop after bottling? - Ask Decanter

Can TCA develop after bottling, and how does storage affect this? Geoff Taylor explains...

12 August 2018

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Utiel-Requena: Organic Champions

Perfectly suited to organic viticulture, this historic Spanish DO is a leading light in sustainable wine-growing. Simon Field MW explores the unique qualities of the region and introduces six producers to look out for.

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Tinazzi winery: a brand with a long tradition but with an innovative organic soul

Starting from 2021, Tinazzi has launched its brand-new project, to add value to its already existing portfolio: two lines of products - one from Veneto and the other one from Puglia – entirely dedicated to organic wines.

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Conde de los Andes: The pursuit of elegance

For Rioja producer Conde de los Andes, time and the vineyard hold the key to the secret of producing unique, ageworthy wines.

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Remírez de Ganuza: Reinventors of Rioja

Known for its pioneering techniques, Remírez de Ganuza makes avant-garde wines that are still a continuation of the best Riojan tradition.

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    2020 DWWA: Award-winning Chinese wines - Bronze II

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