What is the best way to preserve them...?
Decanter team attends a masterclass with fake fine wine hunter Maureen Downey, of Chai Consulting and winefraud.com. Below, find our 10-point guide on suspicious signs to look for...
Do smaller bubbles mean better Champagne? My Champagne never seems to have much fizz, why? How to chill my Champagne as soon as possible?
Spilt some red wine? Here's how to clear the stain...
Salt in wine? Surely not! But what are wine experts referring to when using the word 'saline' in wine tasting notes? Stephen Brook answers that question for Decanter.
Young wines seem sweeter than the same wines when they are older.
What happens to sugars? Do they get more integrated in wine with age and balance out, or do they lose sweetness?
It's always a bit scary to put your precious wine glasses in the dishwasher. Xavier Rousset MS gives Decanter some tips on the best ones to choose...
For some time now, we’ve been hearing whispers about the potential creation of a 1er Cru category for Alsace wines. What are the potential challenges and opportunities brought by the new classification?
As election day approaches, we take a look back at the favourite tipples of the many wine-loving US presidents, with facts and anecdotes from ‘Mint Juleps with Teddy Roosevelt’ by Mark Will-Weber.
Many wine bottles have indented bottoms, but not all. Justin Knock MW on why, and whether there is a relation to quality - as some people believe.