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What does Gewurztraminer taste like?

What does Gewurztraminer taste like?

Is Gewurztraminer a grape variety you can't get on board with? John Stimpfig explains why he can't, and Thierry Meyer comes to its defence, choosing five to change your mind...

27 February 2018

Wine Legend: Penfolds, Grange 1955

Wine Legend: Penfolds, Grange 1955

What makes this a wine legend?

21 February 2018

Wine Legend: Château Cheval Blanc 1947

Wine Legend: Château Cheval Blanc 1947

What makes it a wine legend?

13 February 2018

How can I prevent cloudy wine glasses? – ask Decanter

How can I prevent cloudy wine glasses? – ask Decanter

Do you have problem with cloudy wine glasses and want to know how best to clean them? Then read on...

13 February 2018

How to pair Chinese dumplings with wine—Ask Decanter

How to pair Chinese dumplings with wine—Ask Decanter

Jennifer Docherty MW, who grew up in Canada with Chinese parents, gives her tips ahead of Chinese New Year.

13 February 2018

Tasting notes decoded: Slate, Rhubarb, Passion fruit, Soy sauce

Tasting notes decoded: Slate, Rhubarb, Passion fruit, Soy sauce

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...

12 February 2018

Wine Legend: Château Latour 1961

Wine Legend: Château Latour 1961

What makes it a wine legend...

6 February 2018

What could the ‘Supermoon’ do to wine?

What could the ‘Supermoon’ do to wine?

The Supermoon could affect the taste of wines and development of vines around the world, but it's coming at a good time for vineyards, according to proponents of biodynamics.

1 February 2018

How to taste gin like a professional

How to taste gin like a professional

A gin boom has seen the number of UK distilleries more than double in the last five years, to 315, with 49 new distillers starting up in 2017, according to customs figures released this week. But how much do you know about tasting gin? Amy Wislocki asked experts for some pointers...

25 January 2018

Tasting notes decoded: Marzipan, juniper berries, gooseberries, star anise

Tasting notes decoded: Marzipan, juniper berries, gooseberries, star anise

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...

24 January 2018

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Exploring the history of Utiel-Requena

With links to winemaking that stretch back 2,600 years, Utiel-Requena’s producers are part of an ongoing legacy. Simon Field MW explores the fascinating history of this Spanish region.

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Conde de los Andes: The pursuit of elegance

For Rioja producer Conde de los Andes, time and the vineyard hold the key to the secret of producing unique, ageworthy wines.

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Three silver medals at the Decanter World Wine Awards 2020 for Tinazzi Winery

The important international awards it has received are only the latest piece in their long history...

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Jumilla: Grapes and flavours

Perfectly suited to the climate and growing conditions of Spain’s high plateau, the Monastrell grape is revered by Jumilla’s winemakers – and a new generation is pioneering the evolution of expressive modern styles.

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Château Preuillac: Celebrating its promotion to Cru Bourgeois Supérieur

Château Preuillac, with a history that dates back to 1869, sits the heart of AOC Médoc...

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Recent tastings

  • 2020 DWWA: Award-winning Chinese wines - Platinum, Gold and Silver

    2020 DWWA: Award-winning Chinese wines - Platinum, Gold and Silver

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    2020 DWWA: Award-winning Chinese wines - Bronze I

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    2020 DWWA: Award-winning Chinese wines - Bronze II

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