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When should I open my NV Champagne? – ask Decanter

When should I open my NV Champagne? – ask Decanter

Saving a bottle of NV Champagne for a special occasion, but not sure how long you can keep it? Read the opinion of Decanter tastings director Christelle Guibert...

2 March 2018

What does Gewurztraminer taste like?

What does Gewurztraminer taste like?

Is Gewurztraminer a grape variety you can't get on board with? John Stimpfig explains why he can't, and Thierry Meyer comes to its defence, choosing five to change your mind...

27 February 2018

Wine Legend: Penfolds, Grange 1955

Wine Legend: Penfolds, Grange 1955

What makes this a wine legend?

21 February 2018

Wine Legend: Château Cheval Blanc 1947

Wine Legend: Château Cheval Blanc 1947

What makes it a wine legend?

13 February 2018

How can I prevent cloudy wine glasses? – ask Decanter

How can I prevent cloudy wine glasses? – ask Decanter

Do you have problem with cloudy wine glasses and want to know how best to clean them? Then read on...

13 February 2018

How to pair Chinese dumplings with wine—Ask Decanter

How to pair Chinese dumplings with wine—Ask Decanter

Jennifer Docherty MW, who grew up in Canada with Chinese parents, gives her tips ahead of Chinese New Year.

13 February 2018

Tasting notes decoded: Slate, Rhubarb, Passion fruit, Soy sauce

Tasting notes decoded: Slate, Rhubarb, Passion fruit, Soy sauce

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...

12 February 2018

Wine Legend: Château Latour 1961

Wine Legend: Château Latour 1961

What makes it a wine legend...

6 February 2018

What could the ‘Supermoon’ do to wine?

What could the ‘Supermoon’ do to wine?

The Supermoon could affect the taste of wines and development of vines around the world, but it's coming at a good time for vineyards, according to proponents of biodynamics.

1 February 2018

How to taste gin like a professional

How to taste gin like a professional

A gin boom has seen the number of UK distilleries more than double in the last five years, to 315, with 49 new distillers starting up in 2017, according to customs figures released this week. But how much do you know about tasting gin? Amy Wislocki asked experts for some pointers...

25 January 2018

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Utiel-Requena: Organic Champions

Perfectly suited to organic viticulture, this historic Spanish DO is a leading light in sustainable wine-growing. Simon Field MW explores the unique qualities of the region and introduces six producers to look out for.

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Tinazzi winery: a brand with a long tradition but with an innovative organic soul

Starting from 2021, Tinazzi has launched its brand-new project, to add value to its already existing portfolio: two lines of products - one from Veneto and the other one from Puglia – entirely dedicated to organic wines.

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Conde de los Andes: The pursuit of elegance

For Rioja producer Conde de los Andes, time and the vineyard hold the key to the secret of producing unique, ageworthy wines.

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Remírez de Ganuza: Reinventors of Rioja

Known for its pioneering techniques, Remírez de Ganuza makes avant-garde wines that are still a continuation of the best Riojan tradition.

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Recent tastings

  • 2020 DWWA: Award-winning Chinese wines - Platinum, Gold and Silver

    2020 DWWA: Award-winning Chinese wines - Platinum, Gold and Silver

  • 2020 DWWA: Award-winning Chinese wines - Bronze I

    2020 DWWA: Award-winning Chinese wines - Bronze I

  • 2020 DWWA: Award-winning Chinese wines - Bronze II

    2020 DWWA: Award-winning Chinese wines - Bronze II

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