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How does diurnal range affect wine? - Ask Decanter

How does diurnal range affect wine? - Ask Decanter

What do winemakers mean when they speak about diurnal range in the vineyard, and why does it matter?

5 May 2019

Nebbiolo beyond Italy - Ask Decanter

Nebbiolo beyond Italy - Ask Decanter

Where can you find Nebbiolo made in countries other than Italy...?

28 April 2019

Do rootstocks affect the flavour of wine? - Ask Decanter

Do rootstocks affect the flavour of wine? - Ask Decanter

They're used to protect vines from disease, but do rootstocks also make a difference to how wine tastes?

7 April 2019

Permitted Champagne grapes - Ask Decanter

Permitted Champagne grapes - Ask Decanter

What are some of the lesser known grapes permitted in Champagne production...?

31 March 2019

What is stuck fermentation? - Ask Decanter

What is stuck fermentation? - Ask Decanter

What does ‘stuck fermentation’ mean? And what causes it?

24 March 2019

Biodynamics in Champagne - Ask Decanter

Biodynamics in Champagne - Ask Decanter

Which house first explored biodynamic practices in Champagne?

10 March 2019

Can you taste amphora ageing? - Ask Decanter

Can you taste amphora ageing? - Ask Decanter

Can you taste that a wine has been aged in amphora when tasting blind...?

3 March 2019

Does too much wine cause gout? - Ask Decanter

Does too much wine cause gout? - Ask Decanter

There has been talk of a resurgence for this ‘disease of kings’ in the UK, but how accurate is the popular idea that drinking wine causes gout?

17 February 2019

How rosé Champagne is made

How rosé Champagne is made

These wines are just as serious any other Champagne, says Michael Edwards, and the thirst for pink fizz – especially by younger drinkers – has led to huge investment in the category.

14 February 2019

Why are grapes picked at night? - Ask Decanter

Why are grapes picked at night? - Ask Decanter

Some wineries choose to harvest their grapes at night - but why? We ask the winemakers...

10 February 2019

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Exploring the history of Utiel-Requena

With links to winemaking that stretch back 2,600 years, Utiel-Requena’s producers are part of an ongoing legacy. Simon Field MW explores the fascinating history of this Spanish region.

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Conde de los Andes: The pursuit of elegance

For Rioja producer Conde de los Andes, time and the vineyard hold the key to the secret of producing unique, ageworthy wines.

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Three silver medals at the Decanter World Wine Awards 2020 for Tinazzi Winery

The important international awards it has received are only the latest piece in their long history...

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Jumilla: Grapes and flavours

Perfectly suited to the climate and growing conditions of Spain’s high plateau, the Monastrell grape is revered by Jumilla’s winemakers – and a new generation is pioneering the evolution of expressive modern styles.

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Château Preuillac: Celebrating its promotion to Cru Bourgeois Supérieur

Château Preuillac, with a history that dates back to 1869, sits the heart of AOC Médoc...

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