How do red wine tannins affect taste? - Ask Decanter
New research explores how red wine tannins cause a ‘dry’ sensation in your mouth, and why this effect is different in Cabernet Sauvignon versus Pinot Noir.
How does diurnal range affect wine? - Ask Decanter
What do winemakers mean when they speak about diurnal range in the vineyard, and why does it matter?
Nebbiolo beyond Italy - Ask Decanter
Where can you find Nebbiolo made in countries other than Italy...?
Do rootstocks affect the flavour of wine? - Ask Decanter
They're used to protect vines from disease, but do rootstocks also make a difference to how wine tastes?
Permitted Champagne grapes - Ask Decanter
What are some of the lesser known grapes permitted in Champagne production...?
What is stuck fermentation? - Ask Decanter
What does ‘stuck fermentation’ mean? And what causes it?
Biodynamics in Champagne - Ask Decanter
Which house first explored biodynamic practices in Champagne?
Can you taste amphora ageing? - Ask Decanter
Can you taste that a wine has been aged in amphora when tasting blind...?
Does too much wine cause gout? - Ask Decanter
There has been talk of a resurgence for this ‘disease of kings’ in the UK, but how accurate is the popular idea that drinking wine causes gout?
How rosé Champagne is made
These wines are just as serious any other Champagne, says Michael Edwards, and the thirst for pink fizz – especially by younger drinkers – has led to huge investment in the category.