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Meet the ‘new’ Bordeaux wine grapes - Ask Decanter

Meet the ‘new’ Bordeaux wine grapes - Ask Decanter

Do you know your Marselan from your Petit Manseng? Here is a brief guide to the seven grape varieties awaiting final approval for use in Bordeaux and Bordeaux Supérieur appellation wines.

14 July 2019

Which wines go well with lobster? - Ask Decanter

Which wines go well with lobster? - Ask Decanter

We ask expert sommeliers in the UK and US for suggestions on what to drink with different styles of this seafood with a rags-to-riches history.

23 June 2019

What is fining in wine? - Ask Decanter

What is fining in wine? - Ask Decanter

Fining can help winemakers remove unwanted elements in a wine that affect appearance and taste, but it isn’t a method for everybody.

9 June 2019

What is Cannonau? - Ask Decanter

What is Cannonau? - Ask Decanter

Sometimes spelt Cannonao, it is the Sardinian name for the widely planted red wine grape variety known in Spain as Garnacha and in France as Grenache.

19 May 2019

How do red wine tannins affect taste? - Ask Decanter

How do red wine tannins affect taste? - Ask Decanter

New research explores how red wine tannins cause a ‘dry’ sensation in your mouth, and why this effect is different in Cabernet Sauvignon versus Pinot Noir.

12 May 2019

How does diurnal range affect wine? - Ask Decanter

How does diurnal range affect wine? - Ask Decanter

What do winemakers mean when they speak about diurnal range in the vineyard, and why does it matter?

5 May 2019

Nebbiolo beyond Italy - Ask Decanter

Nebbiolo beyond Italy - Ask Decanter

Where can you find Nebbiolo made in countries other than Italy...?

28 April 2019

Do rootstocks affect the flavour of wine? - Ask Decanter

Do rootstocks affect the flavour of wine? - Ask Decanter

They're used to protect vines from disease, but do rootstocks also make a difference to how wine tastes?

7 April 2019

Permitted Champagne grapes - Ask Decanter

Permitted Champagne grapes - Ask Decanter

What are some of the lesser known grapes permitted in Champagne production...?

31 March 2019

What is stuck fermentation? - Ask Decanter

What is stuck fermentation? - Ask Decanter

What does ‘stuck fermentation’ mean? And what causes it?

24 March 2019

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Conde de Los Andes – Experts in the art of time

The iconic Rioja producer launches a new range of ‘vinos de guarda’, allowing time to do its masterful work...

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Campo Viejo and Boa Mistura: Passion for Creativity

Find your Spanish style with Campo Viejo Winemakers’ Blend Limited Edition Boa Mistura

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Bodegas Ondarre – Pioneering champions of Rioja’s terroirs

Based in the village of Viana, on the northern edge of the Rioja DOCa, Bodegas Ondarre is a project of passion that pioneered the true understanding of the specificity of the appellation’s sub-regions and varieties...

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Campo Viejo – sustainability, from root to glass

Affirming its position as a beacon of innovation and sustainability in Rioja, Campo Viejo announces the international release of its first organic certified wine.

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