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Tasting Notes Decoded: Pineapple, coconut, honeysuckle, minty

Tasting Notes Decoded: Pineapple, coconut, honeysuckle, minty

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...

20 June 2017

What is the point of heavy bottles? – Ask Decanter

What is the point of heavy bottles? – Ask Decanter

What is the point of heavy wine bottles? Not larger format, like magnums, but the 750ml bruiser bottle that appears to weigh nearly as much when empty as full and which defies you to pour using a single hand...

19 June 2017

Which red wines are best for chilling? – ask Decanter

Which red wines are best for chilling? – ask Decanter

Summer is the time to enjoy a red wine served at a cooler temperature - but some styles suit it more than others. Follow our eight-point guide for the ones to choose...

14 June 2017

Tasting notes decoded: Steely, Mineral, Graphic, Iodine

Tasting notes decoded: Steely, Mineral, Graphic, Iodine

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...

5 June 2017

How to let a wine a wine breathe, and when – Ask Decanter

How to let a wine a wine breathe, and when – Ask Decanter

Don't fall for the old myth that simply removing the cork will make a difference. We get some expert advice about when you should – and shouldn’t – give wine a chance to breathe…

30 May 2017

How to make ice wines in China the natural way – ask Decanter

How to make ice wines in China the natural way – ask Decanter

Severe winter weather forces winemakers in northern China to bury their vines after harvest to protect them. So, how do Chinese producers manage to make award-winning ice wines? DecanterChina speaks to a local expert.

25 May 2017

Why are wax capsules used and is there a trick to removing them? – Ask Decanter

Why are wax capsules used and is there a trick to removing them? – Ask Decanter

Christelle Guibert shares her advice...

20 May 2017

The latest summer wine trend: ‘Frosé’ cocktail

The latest summer wine trend: ‘Frosé’ cocktail

‘Frosé’ – a cocktail made of rosé wine, vermouth and ice – is the latest incarnation of the summer rosé trend. Read more about it below and find the recipe from Sally Abé at Great British Chefs.

19 May 2017

Tasting notes decoded: Violet, hay, cassis, cedar

Tasting notes decoded: Violet, hay, cassis, cedar

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...

18 May 2017

Wine leather: What you could be wearing next season

Wine leather: What you could be wearing next season

An Italian entrepreneur plans to launch a leather made from wine extracts in Milan later this year.

12 May 2017

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Bodegas Faustino

Today Faustino operates 650ha of prime Rioja Alavesa vineyards, with over 100 countries around the globe enjoying the fruits of its labour and, with Faustino I, can lay claim to making the world’s biggest selling Rioja Gran Reserva.

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EMW: 15 YEARS OF SHARING PASSION FOR WINES

“15- year is a great achievement in China for any industry. But we feel still a young company, a strong team with great dynamic and entrepreneur mind-set. "

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Castilla y Léon

Castilla y Léon encompasses some of Spain’s most memorable vistas, from its wild mountain ranges and sprawling plains to historic cities like Segovia and Salamanca.

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Champagne Jacquart

Founded in the 1960s, Champagne Jacquart is something of a young buck (you’ll be lucky to find tales of winemaking craft being handed down from generation to generation here), but arguably its relative adolescence is also its core strength.

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Recent tastings

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    23 award-winning wines for the year of pig - 2019 Chinese New Year wine recommendations

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    2018 DAWA: Award-winning Chinese wines – Platinum and Silver

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    2018 DAWA: Award-winning Chinese wines – Bronze Part One

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