What is the difference between ripasso and appassimento? – ask Decanter
Confused by the terms ripasso and appassimento...?
Where Bacchus wine comes from and how it tastes
Here's what you can expect in a wine made from the Bacchus grape, following surprise success at the 2017 Decanter World Wine Awards for an English white wine produced in Norfolk.
Tasting notes decoded: Lychee, medicinal, rose, rubber
Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...
Wine Legend: Egon Müller-Scharzhof TBA 1976
Find out why it makes the Decanter wine hall of fame...
Wine Legend: Henschke, Hill of Grace 1998
Why it makes the Decanter hall of fame...
Tasting notes decoded: Cereal, raspberry, tomato, mashroom
Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...
Wine Legend: Dom Pérignon 1961
No one knows Dom Pérignon better than its experienced winemaker Richard Geoffroy, whose current assessment of the wine is that it’s ‘a superlative and most sought-after vintage - a classic wine that’s the quintessence of style at Dom Pérignon’.
Tasting notes decoded: Fennel, black pepper, camomile, elderflower
Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...
Tasting notes decoded: Orange, charcoal, almond, asparagus
Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...
Gallery: Best wine photos at Louis Roederer Awards 2017
See the short-listed shots, and the winner, from the 'artistry of wine' category at this year's Louis Roederer International Wine Writers' Awards.