What are tannins? - Ask Decanter
What are tasters referring to when they assess tannins? And why are they important?
What does it mean when a wine ‘tastes green’? - Ask Decanter
Heard wine tasters referring to a wine ‘tasting green’ or ‘green flavours'? We ask the experts.
Tasting notes decoded: Bergamot, Prune, Geranium and Balsamic
Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...
Ageing of half-bottles - Ask Decanter
How does the ageing of half bottles differ from full sized...?
When should you drink wine after decanting it? - Ask Decanter
How quickly should you drink wines after decanting them...?
Open-top fermentation - Ask Decanter
What is open-top fermentation? And what are the benefits?
How much of a fortified wine is spirit - Ask Decanter
What is the spirit level of the finished product...?
Tasting notes decoded: Salt, Kirsch, Bramble and Oyster Shell
Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...
What grapes are commonly used to make wine?
What is 'vitis vinifera' and why is it special?
Tasting notes decoded: Jasmin, Pomegranate, Cranberry and Ginger
Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...