Regional Guide: Jumilla
A unique combination of climate, soils and topography promotes organic growing on Spain’s high plateau.
Five things to know about Utiel-Requena
With a burgeoning modern winemaking scene and a rich viticultural history, Utiel-Requena is a name to know for any Spanish wine lover.
Utiel-Requena: Meet the producers (II)
Get to know more about the people and the land of Utiel-Requena...
Utiel-Requena: Meet the producers (I)
Get to know more about the people and the land of Utiel-Requena...
Understanding DO Utiel-Requena
Utiel-Requena is the new kid on the block. It is a relative newcomer, both to wine lists and to wine shelves. Its wines, and especially its lively reds and bright rosés, have a refreshingly contemporary feel, making them a welcome entrant to the diversity of the new Spain. Yet winemaking in Utiel-Requena is not in the least new.
Get to know the Bobal grape
Spain’s Bobal grape is a distinctive native variety that finds its best expression in its heartland of Utiel-Requena. Simon Field MW offers a guide。
How common are multi-vintage blends? - Ask Decanter
From Champagne Laurent-Perrier's Grand Siècle to the more recently launched Penfolds G3, how common are multi-vintage blends and what is the reason for them?
What’s the difference between Syrah and Shiraz? - Ask Decanter
Syrah and Shiraz wines come from the same grape variety but the use of both names has its historical roots in two powerhouses of production - France’s Rhône Valley and Australia.
When to decant white wine - Ask Decanter
Does white wine benefit from being decanted? Decanter consultant editor Steven Spurrier gives his view.
How to spot a corked wine - Ask Decanter
Does your wine smell like wet dog? The signs of cork taint to look out for, and a brief guide to its origins.