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Understanding DO Utiel-Requena

Understanding DO Utiel-Requena

Utiel-Requena is the new kid on the block. It is a relative newcomer, both to wine lists and to wine shelves. Its wines, and especially its lively reds and bright rosés, have a refreshingly contemporary feel, making them a welcome entrant to the diversity of the new Spain. Yet winemaking in Utiel-Requena is not in the least new.

14 January 2020

Get to know the Bobal grape

Get to know the Bobal grape

Spain’s Bobal grape is a distinctive native variety that finds its best expression in its heartland of Utiel-Requena. Simon Field MW offers a guide。

14 January 2020

How common are multi-vintage blends? - Ask Decanter

How common are multi-vintage blends? - Ask Decanter

From Champagne Laurent-Perrier's Grand Siècle to the more recently launched Penfolds G3, how common are multi-vintage blends and what is the reason for them?

5 December 2019

What’s the difference between Syrah and Shiraz? - Ask Decanter

What’s the difference between Syrah and Shiraz? - Ask Decanter

Syrah and Shiraz wines come from the same grape variety but the use of both names has its historical roots in two powerhouses of production - France’s Rhône Valley and Australia.

25 November 2019

When to decant white wine - Ask Decanter

When to decant white wine - Ask Decanter

Does white wine benefit from being decanted? Decanter consultant editor Steven Spurrier gives his view.

4 November 2019

How to spot a corked wine - Ask Decanter

How to spot a corked wine - Ask Decanter

Does your wine smell like wet dog? The signs of cork taint to look out for, and a brief guide to its origins.

28 October 2019

Pink Pinot Grigio: Is this the most authentic version? - Ask Decanter

Pink Pinot Grigio: Is this the most authentic version? - Ask Decanter

Is it true that the rosé version came first?

20 October 2019

What are the best wines for spicy food? - Ask Decanter

What are the best wines for spicy food? - Ask Decanter

Too much alcohol and chilli can set your palate on fire, but there are plenty of wines that match well with all sorts of spicy foods if you know where to look.

13 October 2019

Why is Touriga Nacional a rising star? - Ask Decanter

Why is Touriga Nacional a rising star? - Ask Decanter

Portugal’s most prized red wine grape, Touriga Nacional, has enjoyed a recent publicity boost and has long been touted by those-in-the-know as a potential rockstar beyond Port.

6 October 2019

Bordeaux red blends around the world - Ask Decanter

Bordeaux red blends around the world - Ask Decanter

What do winemakers mean when they use the term 'Bordeaux blend'? Here are some of the finest wines from around the world, made outside Bordeaux, that would be a fitting centrepiece to any dinner party.

17 September 2019

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Utiel-Requena: Organic Champions

Perfectly suited to organic viticulture, this historic Spanish DO is a leading light in sustainable wine-growing. Simon Field MW explores the unique qualities of the region and introduces six producers to look out for.

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Tinazzi winery: a brand with a long tradition but with an innovative organic soul

Starting from 2021, Tinazzi has launched its brand-new project, to add value to its already existing portfolio: two lines of products - one from Veneto and the other one from Puglia – entirely dedicated to organic wines.

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Conde de los Andes: The pursuit of elegance

For Rioja producer Conde de los Andes, time and the vineyard hold the key to the secret of producing unique, ageworthy wines.

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Remírez de Ganuza: Reinventors of Rioja

Known for its pioneering techniques, Remírez de Ganuza makes avant-garde wines that are still a continuation of the best Riojan tradition.

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