2025 DWWA: Award-winning Chinese wines - Bronze (88-89 points)

Smoky nose with notes of black cherry, dark plums, mulberry and toasty oak. Ripe, coating tannins.

Lovely red plum fruit with sweet nutmeg spice and delicate mocca. Lovely texture of firm tannins.

Restrained aromas of candied orange peel, mango, pineapple and mushrooms. Zesty and long lasting, creamy finish.

Very ripe mango, pineapple, honey and green tea aromas with touches of elderflower. Dense and structured.

Coffee top note with ripe cherry and strawberry compote aromas on the nose. Fleshy and ripe.

Jammy and very ripe blue and black fruit character on the nose with vanilla nuances. Long finish.

Fleshy plums with notes of cassis and warm spices, hints of cedar. Pleasant and juicy finish.

Minty nose with aromas of dark plums, red cherries and peppery undertones. Charming spices on the palate.

Peppery aromas with notes of fresh blueberries, Morello cherry and raspberry. Lovely and fresh palate.

Ripe blueberry fruit with nuances of oak on the nose. Ripe tannins ending in a crisp finish.

Earthy and savoury, with notes of bay leaf, violets, raspberry and black cherry. Attractive and harmonious.

Flinty and floral, with notes of pear drops, melon and crunchy apples. Juicy and refreshing.

Expressive nose of pristine white flowers and elegant lemon, apple and melon. Some vanilla on the finish.

Deep amber colour. Intense and lovely nose, with notes of roses, orange peel and nutmeg. Lovely definition.

Expressive scents of vanilla, green tea, ripe damson and a touch of violet. Lifted acidity and angular tannins.

Restrained nose of toasty coffee beans with macerated blackberries and smoky nuances. Spicy on the palate.

Stewed black and red berry fruit compote with notes of nutmeg. Bright and vivacious profile, elegant composition.

Elegant cassis with notes of bramble, red plums and nuances of tobacco. Spicy oak with mellow tannins.

Minty nuances with aromas of cassis, coffee and chocolate. Very concentrated, with fresh acidity and broad tannins.

Fruity aromas of red cherries, strawberry and raspberries on the nose. Fresh, well-integrated sweetness and savoury nuances.

Minty tobacco and cedar notes with some brooding dark cherries and black currant. Warm finish.

Spiced fruit aromas on the nose, black plums and ripe damson. Well controlled tannins, dry finish.

Creamy butterscoth and vanilla aromas with notes of grapefruit and pineapple. Creamy oak finish, delicate.

Ripe aromas of dark cherries and blackberries with herbal, balsamic notes and hints of clove. Juicy and generous.

Aromas of vanilla, elderflower and touches of struck match on the nose. Mineral on the palate.

Generous ripe fruit compote with blackcurrants, cassis and Kenya coffee bean. Big style, concentrated and slightly grippy.

A bit cloudy pink colour. Savoury cranberry, red currant and touches of flowers on the nose. Lively acidity.

Ripe red fruit flavours with hint of sweet spice. On the palate, nice smooth tannins.

Cedary notes with aromas of toffee, sweet spices, pepper, blackcurrant and liquorice. Tasty and velvety.

Cedary nose with delightful red berry fruit and touches of vanilla and coffee. Intense and concentrated.

Melony nose with white peach and yellow plum aromas, buttery vanilla nuances. Fresh and juicy.

Notes of tomato leaf with hints of tobacco wrapping black currant aromas. Ripe and opulent.

Fruity nose of green apple, peaches and citrus aromas. Fresh and playful on the palate.

Delicate citrus fruit nuances of grapefruit and lemon, with flinty touches. Very lively and vibrant.

Jaggary and caramel on the nose with some cherries and dried apricots. Intense on the palate.

Pungent spices on the nose with notes of vanilla, and stewed plums. Minty and toasty palate, very silky.

Very savoury nose with notes of biscuit, toast, limes and Granny Smith. Dry, with a creamy texture.

Jammy aromas of blackcurrant, cloves and touches of coconut and cedar. Very tightly packed tannins.

Savoury tobacco notes and some leather with notes of punes and cassis. Assertive tannins on the palate.