Margaret Rand's articles
From the archive: When should you decant wine? An expert taste test
Decanter's experts investigate the merits of decanting top Bordeaux, Napa Cabernet and Rhône Syrah and how the aeration time can impact taste.
The world’s most expensive Cavas
Forget about France and that other sparkling wine beginning with C, and forget about that cheap fizz you had on your last Spanish holiday. This is fancy Cava, says Margaret Rand, after visiting three producers whose flagship wines live up to their surprisingly high price tags