Robert Haynes-Peterson
Robert Haynes-Peterson's articles
WSET Level 2: The service of wine
For wine professionals working in the hospitality business, the skill is in the service. What do they need to think when putting together a wine list? What will help sommeliers to make purchase and storage decisions?
WSET Level 2: Riesling grape – climatic, winery influence, most important regions
In the U.S. at least, Riesling was long considered an overly sweet, uncomplicated wine and by the late ‘80s / early ‘90s or so. But now wine buyers and educators have discovered the whole, deep, complex world that is Riesling wine.