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Chile: Back to the future

Chile: Back to the future

The 2010 earthquake off the coast of Maule has led to
seismic shifts in the attitudes and actions of winemakers throughout Chile. Peter Richards MW looks at how history has played a part in reshaping the country’s wine future.

4 July 2017

A buyer’s guide to Chablis

A buyer’s guide to Chablis

No Chardonnay, no matter how good, can match the purity, intensity and flinty character of Chablis, says Andy Howard MW, who takes an indepth look at the quality categories, range of producers and unique terroir of Burgundy’s ‘engine room’.

29 June 2017

Recorking – is it worth it?

Recorking – is it worth it?

With a cork’s lifespan at anywhere between 15 and 80 years, resealing your blue-chip bottles seems like a worthwhile undertaking. But wine fraud poses as many risks as oxidation, and does recorking guarantee your wine a longer life?

22 June 2017

When to blend wine: the big debate

When to blend wine: the big debate

Timing is everything – and never more so than when it comes to blending wines. So how do winemakers decide when to do it? And is it better to blend early or later in the winemaking process? Stephen Brook reports.

2 June 2017

Prestige Champagne: Crème de la crème

Prestige Champagne: Crème de la crème

Prestige Champagnes are usually a producer’s best – and most expensive – wine. But with the trend towards vineyard wines, special cuvées and multiple bottlings, there’s cause for confusion. Hear DWWA Champagne Regional Chair Richard Juhlin demystifies the category.

23 May 2017

Gorgona: The wine made by prisoners

Gorgona: The wine made by prisoners

An inspiring back story to one of Tuscany’s most expensive white wines...

22 May 2017

Cru bourgeois Conundrum | Clive Coates MW

Cru bourgeois Conundrum | Clive Coates MW

Bordeaux’s reds beyond the 1855 classification can offer fantastic value. But ranking them has caused controversy and discontent. A frustrated Clive Coates MW tracks the chequered history of the region’s crus bourgeois.

17 May 2017

French presidents and wine: Macron’s blind tasting skills put him ahead

French presidents and wine: Macron’s blind tasting skills put him ahead

Will Emmanuel Macron end a run of French presidents with a perceived ambivalence towards wine? A video of the new chef d'etat blind tasting on the campaign trail suggests that he at least has a better grasp of the basics versus his three predecessors...

11 May 2017

Think you know Pinot Grigio? | Stephen Brook

Think you know Pinot Grigio? | Stephen Brook

Drink again. As Stephen Brook found on a recent trip to Friuli, there is a nucleus of winemakers crafting Pinot Grigios on the slopes of Friuli with more poise and persistence than its bland alter-ego ever had.

10 May 2017

The many faces of Rioja

The many faces of Rioja

Rioja is all things to all wine lovers: from simple unoaked wines, through traditional Tempranillos aged in American oak, to more modern blends and terroir-driven examples. Sarah Jane Evans MW examines the styles.

2 May 2017

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Conde de Los Andes – Experts in the art of time

The iconic Rioja producer launches a new range of ‘vinos de guarda’, allowing time to do its masterful work...

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Campo Viejo and Boa Mistura: Passion for Creativity

Find your Spanish style with Campo Viejo Winemakers’ Blend Limited Edition Boa Mistura

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Muriel Wines – The many faces, terroirs and varieties of Spanish wine

An invitation to explore a unique collection of estates, wines and stories

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Bodegas Ondarre – Pioneering champions of Rioja’s terroirs

Based in the village of Viana, on the northern edge of the Rioja DOCa, Bodegas Ondarre is a project of passion that pioneered the true understanding of the specificity of the appellation’s sub-regions and varieties...

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