As the term 'minerality' becomes ever more fashionable, so the search for a definition gathers momentum. Sarah Jane Evans MW canvasses opinion from winemakers and researchers around the globe.
There’s been a lot of talk in the past year about whether natural wine (which as a category resists easy definition) has become mainstream or will be, but its casual image and ‘cool’ factor suggest many winemakers and aficionados may not actually want it to go there...
From birth through maturity to old age, STEPHEN BROOK investigates the life cycle of red Bordeaux and asks how to know when to open that prized bottle
Biodynamics is not just for winemakers – wine lovers are now being encouraged to plan their drinking by the lunar calendar. christelleguibert considers whether wines really can taste different on different days of the year.
See Burgundy 2016 wines rated above 95 points by William Kelley, following extensive tasting in the region ahead of the coming en primeur campaign by merchants in early 2018.
It’s the new colour on the wine spectrum – white wine made as if it were a red. Simon Woolf debunks the myths behind this centuries-old style of vinification
For all those in search of a special bottle to mark a celebration in 2018, Anthony Rose shares his tips on which wines and vintages will make ideal gifts this year...
After earlier careers in other fields, Baron Philippe de Rothschild’s three grandchildren have taken up roles in the family business. Jane Anson discovers how they plan to honour such a distinguished heritage.
Being granted UNESCO World Heritage status is a feather in the cap of any wine region boasting superb landscapes or a long wine-growing tradition. Rebecca Gibb MW explores the rocky path to selection。
DecanterChina.com speaks exclusively to winemakers at Chateau Changyu Moser XV to learn more about one of China’s biggest producers.