Biodynamics: Fruit and Root days
Biodynamics is not just for winemakers – wine lovers are now being encouraged to plan their drinking by the lunar calendar. christelleguibert considers whether wines really can taste different on different days of the year.
Best Burgundy 2016 wines: The top scorers
See Burgundy 2016 wines rated above 95 points by William Kelley, following extensive tasting in the region ahead of the coming en primeur campaign by merchants in early 2018.
Orange wines: it's time to get in touch
It’s the new colour on the wine spectrum – white wine made as if it were a red. Simon Woolf debunks the myths behind this centuries-old style of vinification
2018 Decanter’s guide to anniversary buys
For all those in search of a special bottle to mark a celebration in 2018, Anthony Rose shares his tips on which wines and vintages will make ideal gifts this year...
The Decanter interview: Mouton Rothschild family: the new generation
After earlier careers in other fields, Baron Philippe de Rothschild’s three grandchildren have taken up roles in the family business. Jane Anson discovers how they plan to honour such a distinguished heritage.
The World Heritage wine regions
Being granted UNESCO World Heritage status is a feather in the cap of any wine region boasting superb landscapes or a long wine-growing tradition. Rebecca Gibb MW explores the rocky path to selection。
Five things to know about China’s Chateau Changyu Moser XV
DecanterChina.com speaks exclusively to winemakers at Chateau Changyu Moser XV to learn more about one of China’s biggest producers.
Pride of place: Where do you store your wines?
From a humble 38-bottle wine cabinet to a £250,000 bespoke luxury wine room, there are many ways for the serious wine lover to safely store their prized bottles at home. Tom Cannavan reports
Straight forward?
As debate rages over the relative merits of straight-sided and curved wine glasses, Anne Krebiehl MW looks at the arguments for and against...
Grape Expectations
Wine marketers romanticise the idea that the liquid in your glass is made from lovingly tended grapes grown just outside the cellar door. Most producers don’t want to burst your bubble, says Rob MacCulloch MW, but the truth is that much of the wine you drink is made from purchased grapes