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Sherry country’s quiet revolution

Sherry country’s quiet revolution

Sarah Jane Evans MW is excited to witness a quiet revolution in Jerez, driven by outside investment, a renewed focus on terroir and the development of different wine styles...

30 May 2019

Wine Legend: R López de Heredia, Viña Tondonia Blanco 1964

Wine Legend: R López de Heredia, Viña Tondonia Blanco 1964

A wine with 'brilliant focus and balance...'

20 May 2019

Champagne: What happens when a new chef de cave takes over?

Champagne: What happens when a new chef de cave takes over?

The role of chef de cave is integral to any Champagne house. But what happens when it is time to hand over the art of blending to a newcomer? Anne Krebiehl MW talks to four pairs of winemakers to find out...

14 May 2019

Italy in Australia: setting down roots

Italy in Australia: setting down roots

Could Italian grape varieties be the next giant leap for Aussie wine? A dedicated band of producers are devoting their best efforts to finding out, seeking the best locations and the right wine styles. Michaela Morris reports, recommending great examples - including tasting notes exclusively for Decanter Premium members.

13 May 2019

Top Opus One wines and producer profile

Top Opus One wines and producer profile

Created by Robert Mondavi and Baron Philippe de Rothschild, Opus One is one of the world's most coveted wines. Below you can see Decanter's expert tasting notes on this Napa Valley powerhouse, including the first ever vintage, 1979.

10 May 2019

Prosecco: Discovering the drier side

Prosecco: Discovering the drier side

In search of greater terroir expression, Prosecco’s finest wines are becoming increasingly dry. Richard Baudains explores the reasons why, and picks his top 10 to try...

9 May 2019

On rocky ground: The science of soil and wine taste

On rocky ground: The science of soil and wine taste

Professor Alex Maltman questions the new orthodoxy that vineyard geology is of overriding importance to a wine's character, and highlights some factors that may have been overlooked....

29 April 2019

The third way

The third way

War is over. After years of controversy and division, Barolo’s new faces have established peace between modernism and tradition, and their focus is now in the vineyard, not the winery. By Tiziano Gaia

Decanter Magazine, March 2019 issue, P14

16 April 2019

Exploring Chianti Classico

Exploring Chianti Classico

Getting to know Chianti Classico is all in the detail. Monty Waldin traverses Tuscany’s hillsides discovering its slopes, soils and Sangiovese styles

8 April 2019

Premier cru status, grand cru quality

Premier cru status, grand cru quality

Things change, even in stately Burgundy, and producers in the region are free to apply for a vineyard’s status to be upgraded, if the quality justifies it. But what are their chances? Stephen Brook assesses the promotion prospects of the seven most likely premier cru candidates, north to south, recommending two wines from each.

26 March 2019

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Campo Viejo – sustainability, from root to glass

Affirming its position as a beacon of innovation and sustainability in Rioja, Campo Viejo announces the international release of its first organic certified wine.

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Garnacha/Grenache: a journey through 10 wines

Indeed, Garnacha/Grenache has its home and birthplace on these Mediterranean shores, where multiple terroirs and traditions are reflected in a unique diversity of wines...

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Journey’s End: Celebrating 25 years in sparkling style

The leading Stellenbosch producer is celebrating its 25th anniversary with the launch of a new Methode Cap Classique wine.

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Church Road: Enduring legacy, built upon heritage and craftsmanship

Founded in 1897, Church Road is one of New Zealand’s oldest wineries. With decades of experience under its belt, this winery has learned that poised, considered progress reaps appreciable rewards, as demonstrated by its recent move into the Chinese market.

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