Loire Valley, France

By

Fancy a Sleeping Beauty château with your crottin? Decanter picks some of the food and wine highlights of the central and lower reaches of Loire.Loire, France

Loire fact file:

Total planted area: 70,000 hectares (Muscadet, Anjou, Saumur, Touraine); 5,394ha (Centre)

Main grapes: Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne (aka Muscadet), Cabernet Franc, Pinot Noir, Gamay, Grolleau

Production (2011): 4.7 million hl (Muscadet, Anjou, Saumur, Touraine); 310,000 hl (Centre)

Introduction:

A tray of ham hocks smoked over vine prunings sits proudly in the window of a butcher’s shop. Furry-skinned crottins in varying stages of maturation are lined up on the cheesemonger’s counter a few doors along. And then there’s the wine – steely, flinty Sauvignon Blanc. For the food and wine tourist this is not a bad place to be. Sancerre, high on its hill in the eastern reaches of the Loire Valley, rears up above the flat fields and vast forest of Sologne. Vineyards cling to the slopes as the road climbs higher and higher, blue-shuttered houses crowding the summit. It’s a good spot to start exploring this enormous region.

Translated by Sylvia Wu / 吴嘉溦

All rights reserved by TI Media Ltd. No part of this publication may be reproduced, distributed or transmitted in any form or by any means without the prior written permission of Decanter.

Only Official Media Partners (see About us) of DecanterChina.com may republish part of the content from the site without prior permission under strict Terms & Conditions. Contact china@decanter.com to learn about how to become an Official Media Partner of DecanterChina.com.

Comments

Your_name:
Submit