Hear Tansy's view on the most popular regions and producers in the market, and how should wine lovers approach food and drinks pairing.
For many consumers, the en primeur system in Bordeaux, and the roles of merchants, négociants and the chateaux can be a bit confusing. Here's a quick Q&A explaining what it is and how it works.
Decanter launches today (10 November) its official account on WeChat, one of China’s most popular social media platforms, targeting the mobile-savvy, younger generation of Chinese wine lovers.
What is the difference between primary and secondary aromas?
A lion’s share of the best Californian Pinots come from these eight AVAs, says Karen MacNeil...
Is it more expensive to ship wine from further away?
From Neoplitan-style pizzerias and Japanese ramen pop-ups, to quintessentially Californian eateries - sommelier Courtney Humiston recommends the best restaurants to visit in Sonoma County.
The culinary scene in Napa Valley is becoming increasingly diverse. Sommelier Courtney Humiston gives her recommendations, including a Japanese izakaya, winemakers' hangouts and local Italian classics.
The evolution of Chardonnay in California continues, as cool sites, cool vintages and changes in winemaking styles produce more bottles that will appeal to Burgundy lovers, says Elin McCoy...
More than 30 high quality Chinese wines from major wine regions will be showcasing at the Decanter Shanghai Fine Wine Encounter this November, including award-winning wines from this year’s Decanter Asia Wine Awards.