Most wines are fermented to dryness; when there is noticeable amount of unfermented sugar left, the resulting wine will be sweet.
The quiz for last weekend was too easy for you? Try and see if you could pass our WSET Level 2 quiz, week two.
You might have noticed an interesting fact about Bordeaux wines– almost all red wines and most white wines produced in Bordeaux are blended wines. Why do wine growers choose not to concentrate on a single variety?
Carricante is said to come from Viagrande in the province of Catania on the Italian island of Sicily, and Catania is home to the majority of Italy's 252 hectares of this variety, which performs especially well on the eastern slopes of Mount Etna.
Juhfark, the old Hungarian variety whose name means 'sheep's tail' (referring to the shape of the bunches), is grown exclusively in northwest Hungary.
Although Baga probably originates from Dão in central-northern Portugal, it is even more commonly planted, and more highly valued, in neighbouring Bairrada, closer to the Atlantic.
Château is a common prefix seen on the label of many Bordeaux wines, and wines from across France. In recent years, it has become a trend for wines produced outside France to put this word on their labels. So what exactly is a Château, and what does it me
[Grape Variety] Widely planted in its homeland, Spain's Utiel-Requena, west of the port city of Valencia, and in neighbouring Manchuela, Bobal is far from rare.
Arguably the most well-known ice wine comes from Canada (where it is written as icewine). But actually ice wine originated in Germany, where it’s called ‘Eiswein’.
It was when I tasted the aromatic, finely structured but refreshing Frappato produced by Azienda Agricola Cos that I first fell for Frappato's charms.