What is the difference between primary and secondary aromas?
A lion’s share of the best Californian Pinots come from these eight AVAs, says Karen MacNeil...
Is it more expensive to ship wine from further away?
From Neoplitan-style pizzerias and Japanese ramen pop-ups, to quintessentially Californian eateries - sommelier Courtney Humiston recommends the best restaurants to visit in Sonoma County.
The culinary scene in Napa Valley is becoming increasingly diverse. Sommelier Courtney Humiston gives her recommendations, including a Japanese izakaya, winemakers' hangouts and local Italian classics.
The evolution of Chardonnay in California continues, as cool sites, cool vintages and changes in winemaking styles produce more bottles that will appeal to Burgundy lovers, says Elin McCoy...
More than 30 high quality Chinese wines from major wine regions will be showcasing at the Decanter Shanghai Fine Wine Encounter this November, including award-winning wines from this year’s Decanter Asia Wine Awards.
Decanter headed out to the Great Italian Chef's and Lavazza coffee masterclass in London earlier this month and were shown how to make this simple but tasty dessert recipe by Christian and Manuel Costardi.
This traditional pasta recipe comes from Vittorio, Enrico and Roberto Cerea's father. The paccheri pasta (large tube shapes) is served in a simple tomato sauce, made from both tinned and fresh tomatoes.
How do you keep your decanter crystal-clear over time?