Decanter China staff's articles
Understanding wine aromas – ask Decanter
What is the difference between primary and secondary aromas?
Where to find the best Californian Pinot Noir
A lion’s share of the best Californian Pinots come from these eight AVAs, says Karen MacNeil...
Wine shipping costs – ask Decanter
Is it more expensive to ship wine from further away?
Restaurants to visit in Sonoma County
From Neoplitan-style pizzerias and Japanese ramen pop-ups, to quintessentially Californian eateries - sommelier Courtney Humiston recommends the best restaurants to visit in Sonoma County.
Restaurants to visit in Napa
The culinary scene in Napa Valley is becoming increasingly diverse. Sommelier Courtney Humiston gives her recommendations, including a Japanese izakaya, winemakers' hangouts and local Italian classics.
California Chardonnay for Burgundy lovers
The evolution of Chardonnay in California continues, as cool sites, cool vintages and changes in winemaking styles produce more bottles that will appeal to Burgundy lovers, says Elin McCoy...
High quality Chinese wines to feature at Decanter Shanghai Fine Wine Encounter
More than 30 high quality Chinese wines from major wine regions will be showcasing at the Decanter Shanghai Fine Wine Encounter this November, including award-winning wines from this year’s Decanter Asia Wine Awards.
Meringue with chocolate sauce and vanilla ice cream – recipes and wine pairings
Decanter headed out to the Great Italian Chef's and Lavazza coffee masterclass in London earlier this month and were shown how to make this simple but tasty dessert recipe by Christian and Manuel Costardi.
Paccheri with tomato sauce and Parmesan–recipes and wine pairings
This traditional pasta recipe comes from Vittorio, Enrico and Roberto Cerea's father. The paccheri pasta (large tube shapes) is served in a simple tomato sauce, made from both tinned and fresh tomatoes.
Keeping decanters clean – ask Decanter
How do you keep your decanter crystal-clear over time?