It was when I tasted the aromatic, finely structured but refreshing Frappato produced by Azienda Agricola Cos that I first fell for Frappato's charms.
Read about how GUO Ying get into the business, and what is it like to work as a sommelier in China.
Oak, especially new oak, can add intense flavours (coconut, vanilla, clove spice) and tannins to a wine, which if used unskilfully, could undesirably mask the fruit.
Pinot Noir is a thin-skinned red grape, capable of producing light-coloured red wines that often feature attractive red fruit flavours, soft tannins and a hint of sweetness.
Rosé is, quite simply, a wine that only has a splash of red colour, and appears to be pink.
Stunning coastline, great wines, superb gastronomy, protected national parks... the people of Provence know how to live la belle vie.
What level is your wine knowledge? Try and see if you could pass our WSET Level 2 quiz.
The colour of Rosé can range from pale orange to vibrant pink, depending on the method used to make them.
Arguably the finest white variety from the Valais region of Switzerland, first mentioned in 1602.
Generally speaking, rosé wines can be made from any red grapes. The most popular rosés, however, are made from the following grape varieties.