Decanter headed out to the Great Italian Chef's and Lavazza coffee masterclass in London earlier this month and were shown how to make this simple but tasty dessert recipe by Christian and Manuel Costardi.
This traditional pasta recipe comes from Vittorio, Enrico and Roberto Cerea's father. The paccheri pasta (large tube shapes) is served in a simple tomato sauce, made from both tinned and fresh tomatoes.
How do you keep your decanter crystal-clear over time?
Heading to the rolling hills of Tuscany for your holidays? Do you know your Sangiovese from your San Gimignano? How will you do when you test your knowledge on our Tuscany wine quiz?
If you like smooth and creamy frozen treats, this delightful iced coffee soufflé will please your taste buds. This dessert was served up by Cordon Bleu at a recent masterclass which Decanter's Claudia Cianfarani attended.
Why does Mainland China need its own sommelier association? What does it take for sommeliers from Greater China to compete in world-class contests? See the graphs below.
Amid news of team GB sipping Champagne on their British Airways flight home from the Rio Olympics, we ask wine expert Andy Sparrow whether wine tastes any different in the air.
What does 'reserve' mean on New World wines?
Ever tried to bring back bottles of your favourite holiday wine in your luggage, or visited a vineyard while on your travels? Take this quiz and see if you can match the tourist spot to the local wine...
Nothing is more refreshing than a cool glass of wine when the weather heats up – but what if your wine isn’t chilled enough? Decanter experts give their view on reaching for the ice, and what alternatives are on offer...