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From the archive: When should you decant wine? An expert taste test

From the archive: When should you decant wine? An expert taste test

Decanter's experts investigate the merits of decanting top Bordeaux, Napa Cabernet and Rhône Syrah and how the aeration time can impact taste.

26 October 2018

Wine sweetness: navigate your way through

Wine sweetness: navigate your way through

Wine labels can be confusing when it comes to indicating how sweet a wine will taste. But help is at hand, as Matt Walls offers some useful pointers to help you navigate the space between sweet and dry...

12 October 2018

Franciacorta: For those in the know

Franciacorta: For those in the know

Franciacorta may not be as talked-about as other sparkling wines, but Rebecca Gibb MW discovers it has real style and plenty of ambition....

26 September 2018

Sauternes second wines: Why they’re worth a look

Sauternes second wines: Why they’re worth a look

Accessible and affordable, second wines offer the chance for a wider audience to experience the unique sweet character of Sauternes. James Lawther MW explores how these second wines are made and recommends bottles to try...

13 September 2018

Champagne Grower-producers: the beginning of the end?

Champagne Grower-producers: the beginning of the end?

Are our beloved Champagne growers on a path to extinction? A concerned Tyson Stelzer reports...

7 September 2018

Think you know New Zealand wine?

Think you know New Zealand wine?

‘The speed of change in New Zealand wine leaves me breathless,’ writes Elin McCoy after visiting the country for tastings earlier this year.

30 August 2018

The world’s most expensive Cavas

The world’s most expensive Cavas

Forget about France and that other sparkling wine beginning with C, and forget about that cheap fizz you had on your last Spanish holiday. This is fancy Cava, says Margaret Rand, after visiting three producers whose flagship wines live up to their surprisingly high price tags

8 August 2018

Chablis alternatives: 30 fresh whites to try

Chablis alternatives: 30 fresh whites to try

Rising demand and the ravages of harsh weather in 2016 mean that admirers of one of the world’s most famous white wines may need to consider other options. Andy Howard MW recommends his top 30 palate-refreshing dry whites...

7 August 2018

Jura in-depth and wines not to miss

Jura in-depth and wines not to miss

Tucked between Burgundy and the Swiss border, this small area in eastern France is a missing piece of the puzzle for many wine lovers. James Lawther MW explores Jura’s bucolic charms and its characterful wines...

1 August 2018

Barbaresco: first among equals

Barbaresco: first among equals

It’s time for Piedmont’s ‘other’ great Nebbiolo wine to stop being seen as the perennial bridesmaid to Barolo, says Ian D’Agata. Barbaresco is just as good and (whisper it) in some cases better, especially when it comes to price

26 July 2018

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Utiel-Requena: Organic Champions

Perfectly suited to organic viticulture, this historic Spanish DO is a leading light in sustainable wine-growing. Simon Field MW explores the unique qualities of the region and introduces six producers to look out for.

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Tinazzi winery: a brand with a long tradition but with an innovative organic soul

Starting from 2021, Tinazzi has launched its brand-new project, to add value to its already existing portfolio: two lines of products - one from Veneto and the other one from Puglia – entirely dedicated to organic wines.

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Conde de los Andes: The pursuit of elegance

For Rioja producer Conde de los Andes, time and the vineyard hold the key to the secret of producing unique, ageworthy wines.

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Remírez de Ganuza: Reinventors of Rioja

Known for its pioneering techniques, Remírez de Ganuza makes avant-garde wines that are still a continuation of the best Riojan tradition.

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    2020 DWWA: Award-winning Chinese wines - Platinum, Gold and Silver

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    2020 DWWA: Award-winning Chinese wines - Bronze I

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    2020 DWWA: Award-winning Chinese wines - Bronze II

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