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Cru bourgeois and the new order

Cru bourgeois and the new order

Panos Kakaviatos looks at plans for the return to a tiered system in 2020 and discovers why opinions are still divided today in Bordeaux.

30 October 2018

From the archive: When should you decant wine? An expert taste test

From the archive: When should you decant wine? An expert taste test

Decanter's experts investigate the merits of decanting top Bordeaux, Napa Cabernet and Rhône Syrah and how the aeration time can impact taste.

26 October 2018

Wine sweetness: navigate your way through

Wine sweetness: navigate your way through

Wine labels can be confusing when it comes to indicating how sweet a wine will taste. But help is at hand, as Matt Walls offers some useful pointers to help you navigate the space between sweet and dry...

12 October 2018

Franciacorta: For those in the know

Franciacorta: For those in the know

Franciacorta may not be as talked-about as other sparkling wines, but Rebecca Gibb MW discovers it has real style and plenty of ambition....

26 September 2018

Sauternes second wines: Why they’re worth a look

Sauternes second wines: Why they’re worth a look

Accessible and affordable, second wines offer the chance for a wider audience to experience the unique sweet character of Sauternes. James Lawther MW explores how these second wines are made and recommends bottles to try...

13 September 2018

Champagne Grower-producers: the beginning of the end?

Champagne Grower-producers: the beginning of the end?

Are our beloved Champagne growers on a path to extinction? A concerned Tyson Stelzer reports...

7 September 2018

Think you know New Zealand wine?

Think you know New Zealand wine?

‘The speed of change in New Zealand wine leaves me breathless,’ writes Elin McCoy after visiting the country for tastings earlier this year.

30 August 2018

The world’s most expensive Cavas

The world’s most expensive Cavas

Forget about France and that other sparkling wine beginning with C, and forget about that cheap fizz you had on your last Spanish holiday. This is fancy Cava, says Margaret Rand, after visiting three producers whose flagship wines live up to their surprisingly high price tags

8 August 2018

Chablis alternatives: 30 fresh whites to try

Chablis alternatives: 30 fresh whites to try

Rising demand and the ravages of harsh weather in 2016 mean that admirers of one of the world’s most famous white wines may need to consider other options. Andy Howard MW recommends his top 30 palate-refreshing dry whites...

7 August 2018

Jura in-depth and wines not to miss

Jura in-depth and wines not to miss

Tucked between Burgundy and the Swiss border, this small area in eastern France is a missing piece of the puzzle for many wine lovers. James Lawther MW explores Jura’s bucolic charms and its characterful wines...

1 August 2018

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Vilano - The sublimation of tradition and excellence

Vine, landscape and people are the starting point for Vilano’s wines...

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Campo Viejo – sustainability, from root to glass

Affirming its position as a beacon of innovation and sustainability in Rioja, Campo Viejo announces the international release of its first organic certified wine.

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Garnacha/Grenache: a journey through 10 wines

Indeed, Garnacha/Grenache has its home and birthplace on these Mediterranean shores, where multiple terroirs and traditions are reflected in a unique diversity of wines...

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Journey’s End: Celebrating 25 years in sparkling style

The leading Stellenbosch producer is celebrating its 25th anniversary with the launch of a new Methode Cap Classique wine.

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Recent tastings

  • 2022 DWWA: Award-winning Chinese wines - Gold

    2022 DWWA: Award-winning Chinese wines - Gold

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    2022 DWWA: Award-winning Chinese wines - Silver

  • 2022 DWWA: Award-winning Chinese wines - Bronze I

    2022 DWWA: Award-winning Chinese wines - Bronze I

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