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Barbaresco: first among equals

Barbaresco: first among equals

It’s time for Piedmont’s ‘other’ great Nebbiolo wine to stop being seen as the perennial bridesmaid to Barolo, says Ian D’Agata. Barbaresco is just as good and (whisper it) in some cases better, especially when it comes to price

26 July 2018

The classification system in Burgundy

The classification system in Burgundy

Burgundy’s hierarchy dates back as far as that of Bordeaux, but is based on appellation rather than producer. Benjamin Lewin MW investigates whether classification by terroir stands the test of time

18 July 2018

A slice of Europe in the Andes

A slice of Europe in the Andes

An influx of French, Italian and Spanish winemakers and investors over the past 25 years has helped revive South America’s wine industry. Sarah Jane Evans MW meets the key players, and finds out the pros and cons of having a foothold in both the Old and New Worlds

16 July 2018

What does it take to become a Master Sommelier?

What does it take to become a Master Sommelier?

Earning the title of Master Sommelier is no easy feat. The exam is notoriously difficult and only those who truly live and breathe in the world of wine have any chance of making it, as Matt Stamp MS explains...

10 July 2018

Bottle Variation: The carefully laid cellar that’s just a lucky dip

Bottle Variation: The carefully laid cellar that’s just a lucky dip

Of all the mysteries of wine, bottle variation can be one of the most frustrating. Richard Hemming investigates the science behind the phenomenon, and explains why the old adage rings true that ‘there are no great wines, only great bottles’.

4 July 2018

Can we still trust the AC system?

Can we still trust the AC system?

An increasing number of terroir-driven French estates are leaving the appellations body that is meant to protect their provenance and guarantee consumers a unique product. Isabelle Legeron MW believes the system is flawed and outdated, and no longer an indicator of wine quality

26 June 2018

Brunello: The many crus of Montalcino

Brunello: The many crus of Montalcino

Its origins are based solely around the city of Montalcino, but there’s more than one style of Brunello. And there’s no better way to understand this intriguing wine than to seek out the single-vineyard expressions, says Monty Waldin.

12 June 2018

Anything but oak

Anything but oak

Is Italy’s love affair with the barrique over? Simon Woolf investigates

23 May 2018

Champagne during WW2: From vines to victory - Decanter

Champagne during WW2: From vines to victory - Decanter

The German army's official surrender in Reims on 8 May 1945 - Victory in Europe (VE) day - tasted particularly sweet for the canny, local Champagne winemakers and workers who spent much of World War Two outfoxing the occupying forces, writes Julian Hitner.

11 May 2018

The cork comeback

The cork comeback

In the last two decades, cork producers have been researching ways to combat TCA and salvage the tainted reputation of corks. Carla Capalbo reports on the latest developments

4 May 2018

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Conde de Los Andes – Experts in the art of time

The iconic Rioja producer launches a new range of ‘vinos de guarda’, allowing time to do its masterful work...

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Campo Viejo and Boa Mistura: Passion for Creativity

Find your Spanish style with Campo Viejo Winemakers’ Blend Limited Edition Boa Mistura

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Muriel Wines – The many faces, terroirs and varieties of Spanish wine

An invitation to explore a unique collection of estates, wines and stories

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Bodegas Ondarre – Pioneering champions of Rioja’s terroirs

Based in the village of Viana, on the northern edge of the Rioja DOCa, Bodegas Ondarre is a project of passion that pioneered the true understanding of the specificity of the appellation’s sub-regions and varieties...

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