Simon Woolf finds the perfect antidote for Emilia Romagna’s hearty food, in the form of Lambrusco...
Can you taste that a wine has been aged in amphora when tasting blind...?
Is Italy’s love affair with the barrique over? Simon Woolf investigates
It’s the new colour on the wine spectrum – white wine made as if it were a red. Simon Woolf debunks the myths behind this centuries-old style of vinification
Many winemakers consider it essential for consistency and quality in wine. What is SO2, and why are moves by some to abandon its use so contentious? Simon Woolf takes a balanced view.