Sylvia (Jiawei) Wu is the China Editor of Decanter, taking care of Decanter’s China-focused editorial operation.
Trained as a journalist in Beijing Foreign Studies University and then University of Leicester, Sylvia is fluent in English, Japanese and Mandarin. After a career in advertising, Sylvia started her journey in wine with Decanter in 2012. The former non-drinker was immediately drawn to the astonishingly complex but fascinating world of wine. She has now completed her studies towards WSET Diploma.
Sylvia is keen to discover the best value and most approachable styles of wine, which she can easily share with her family and friends in China, and encourage them to start understanding and enjoying the incredible beverage.