Date: 3 February 2015
Email: shanghai@sarmentwine.com
Telephone: +86 (0)21 6437 9991-810
Address: KEE Club
796 Huaihai Zhong Road, Shanghai
At a Luxurious KEE Club Wine Dinner
Take the chance to unearth one of Italian wine’s most impressive up-and-coming estates as Antonio Benanti introduces his family’s wines to Chinese oenophiles for the very first time. Enjoy a spectacular synergy of fine food and wine specially created by KEE Club’s Executive Chef Ugo Rinaldo. Discover a passionate, hugely talented and totally unique producer, who fashions staggeringly complex wines on the rich volcanic slopes of Mount Etna.
SELECTION OF CANAPÉS 开胃小食
Champagne Jacques Picard Brut Nature NV
DUCK FOIE GRAS AND POULTRY TERRINE
Toasted Sourdough, with Juniper and Duck Jelly
香煎鸭肝，禽类冻膏
配烤酸面包，杜松子，鸭啫喱
Il Monovitigno Nerello Capuccio Sicilia 2010
Il Monovitigno Nerello Mascalese Sicilia 2009
SLOW-COOKED HALIBUT
Fennel, Carrots and Creamy Bianco Superiore Pietramarina Sauce
慢煮比目鱼
配茴香根，胡萝卜及酒名奶油酱
Etna Bianco Superiore Pietramarina 2010
ROASTED MILK-FED VEAL CHOP
Homemade Sage Mustard, Zucchini Flower and Preserved Tomatoes
烤牛奶喂养小牛排
配自制鼠尾草芥末，节瓜花和腌番茄
Etna Rosso Rovitello 2010
Etna Rosso Rovitello 1996 (magnum)
D.O.P. TALEGGIO CHEESE AND BLACK TRUFFLE
Crispy Melba Toast and Bitter Lettuce Leaves
塔雷吉政奶酪配黑松露
配薄脆面包片及苦生菜
MIGNARDISES
意式小甜点
Price: RMB980, 10% discount for Sarment Luxe Members
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