Tantalise your Taste Buds at a Cos d'Estournel Wine Dinner with Sarment

Sarment Tantalise your Taste Buds at a Cos d'Estournel Wine Dinner with Sarment

Prepare for an extravagant 5-course feast at KEE Club that showcases the astounding wines of Cos d’Estournel. Created in close collaboration with KEE’s Executive Chef, Ugo Rinaldo, the menu will coax the very best from this stunning wine list, which includes four excellent vintages of the estates grand vin. One of Bordeaux’s so-called ‘Super Seconds’, the wines of Cos d’Estournel are as profound as any made in St-Estèphe, and are fiercely coveted by collectors and connoisseurs alike.

The wines will be presented by Sarment’s Head of Wine, Jean-Marie Pratt, who has just returned from Bordeaux, where he dined at Cos d’Estournel, met their team and gleaned fascinating insights about the story of this unique estate.

WELCOME DRINK
Canapés
开胃小菜
Champagne Henri Giraud, Esprit de Giraud, NV

WAGYU BEEF CARPACCIO
French Black Truffle & Chives
生薄和牛片配法国黑松露及香葱
Château Cos d'Estournel Goulée, Médoc, 2010

DUCK FOIE GRAS « TERRINE »
Cherry & Indonesian long pepper condiment
印尼辣椒味鸭肝配樱桃
Château Cos d'Estournel Les Pagodes de Cos, Saint-Estèphe, 2007
Château Cos d'Estournel 2ème Cru Classé, Saint-Estèphe, 2007

DIVE NORWEGIAN SCALLOP
«Meurette sauce » & mushroom textures
挪威带子配蘑菇酱
Château Cos d'Estournel 2ème Cru Classé, Saint-Estèphe, 2006

MILK FED LAMB
Potato gnocchis& marjoram
慢炖羊羔肉配土豆团子，墨角兰香
Château Cos d'Estournel 2ème Cru Classé, Saint-Estèphe, 2002
Château Cos d'Estournel 2ème Cru Classé, Saint-Estèphe, 2001

DESSERT
DARK CHOCOLATE PALET
Praline ice cream
黑巧克力帕勒特配榛果冰淇淋

PETITS FOURS
法式小点

Price: RMB1680

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