Palomino is the sherry grape grown in the vineyards of Jerez in southern Spain, where it performs best in Jerez' white, chalk-like albariza soils. It is low in acidity and fruit sugar which makes it ideal for the production of sherry.
Although not particularly notable as a table wine, once it has undergone the sherry process of fortification and ageing in oak casks, it takes on distinctive characters as it matures. There is a fair amount grown in California and Australia.
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