White wines should be served at around 10-11 ℃ or around 50-55 F. The sweeter and the richer the wine is, the colder it should be served.
The warmer you serve a white wine, the more you lose its freshness. But the colder you serve it, going down to 6-7 ℃, you stun the aromas.
If you serve a white wine too cold, all you need to do is just put your hands around the cup for a minute, for it to be slightly warmed up.
All rights reserved by Future plc. No part of this publication may be reproduced, distributed or transmitted in any form or by any means without the prior written permission of Decanter.
Only Official Media Partners (see About us) of DecanterChina.com may republish part of the content from the site without prior permission under strict Terms & Conditions. Contact email@example.com to learn about how to become an Official Media Partner of DecanterChina.com.