Ellie Douglas

Ellie Douglas was introduced to working in the wine world when she joined Decanter as editorial assistant in 2013, after graduating with a BA in American Studies, from the University of Manchester in 2012.

She learnt more about wine, websites and social media, and became assistant web editor in February 2015.

Ellie took the Intermediate Level WSET in the summer of 2015, and passed with distinction. Styles of wines she enjoys include Clare and Eden Valley Riesling and white Burgundy… as well as most things sparkling!

Ellie Douglas's articles