Jane Anson

Biography
Jane Anson

Jane Anson is Bordeaux correspondent for Decanter, and has lived in the region since 2003. She is author of Bordeaux Legends, a history of the First Growth wines (October 2012 Editions de la Martiniere), the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost A Fortune (both Dorling Kindersley, 2010 and 2011). Anson is contributing writer of the Michelin Green Guide to the Wine Regions of France (March 2010, Michelin Publications), and writes a monthly wine column for the South China Morning Post in Hong Kong, where she lived from 1994 to 1997. Accredited wine teacher at the Bordeaux Ecole du Vin, with a Masters in publishing from University College London.

ALL ARTICLES FROM JANE ANSON
Chateau Clerc Milon  

[Estate Profile] 5th Cru Classe, 1855

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2013 Bordeaux  

2013 Bordeaux

columnists

[Jane Anson] It’s been a strange start to the en primeur campaign this year. Most tasters seemed to agree that the trip to Bordeaux for assessing the fledging 2013 wines was worthwhile, against many expectations.

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Chateau Cos Labory  

[Estate Profile] 5th Cru Classe, 1855

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Chateau Grand-Puy Ducasse  

[Estate Profile] 5th Cru Classe, 1855

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Bordeaux’s under the counter grapes  

[Jane Anson] Courselles chose to plant under the Vin de France label, and all of a sudden, they were no longer restricted by the appellation rules of Bordeaux. So out went Merlot and Cabernet Sauvignon, in came Chardonnay and Syrah.

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