Barbera (red)

By

[Grape Variety]

As widely planted in Italy as Sangiovese, but at its best in the hills around Alba and Asti in Italy's north-west, barbera is a variety whose style varies considerably according to yield. When it's low-yielding and matured in small oak casks, it can be concentrated, rich and deliciously cherryish and capable of ageing well.In high yields it's more of a soft, everyday glugging red whose high acidity makes it ideal for relatively rich dishes. Outside Italy, Barbera is widely planted in California, where, with few exceptions, it has missed out on Sangiovese's Cal-Ital-led surge in popularity, and in Argentina where it can be juicy and cherryish and a very good partner for pasta, risotto and pizza.

All rights reserved by Time Inc. (UK) Ltd. No part of this publication may be reproduced, distributed or transmitted in any form or by any means without the prior written permission of Decanter.

Only Official Media Partners (see About us) of DecanterChina.com may republish part of the content from the site without prior permission under strict Terms & Conditions. Contact china@decanter.com to learn about how to become an Official Media Partner of DecanterChina.com.

Comments

Your_name:
Submit