Decode the wine label – test your knowledge
Do you think you can work out how a wine will taste from the label alone or perhaps you can work out the grape variety from just knowing the region? Test your wine label knowledge with this weeks quiz. Tell us what you get in the comments.
WSET Level 2: Chinese food and wine matching
Chinese food, after all, can go perfectly with wines when following some simple principles. Our journalist from Shanghai suggests her ideal Chinese food and wine pairing.
The Napa Valley quiz
How well do you know California's most renowned wine region, the Napa Valley? Take Decanter's Napa Valley quiz and find out.
WSET Level 2: Learning about Spirits in China
What's the difference between a Whisky and a brandy? How is Rum made? What does Vodka contribute the most in your cocktail?
The Italian wine quiz
Italy is one of the oldest and finest wine producing countries in the world bringing us a diverse selection of wine styles from effervescent Prosecco to ethereal Barolos and Brunellos. How much do you know about this eclectic wine country? Test your knowledge with this week's Decanter quiz.
WSET Level 2: Sweet and Fortified – grape varieties and labelling
What are the indicators of sweetness you can find on a wine bottle? How can you find out the possible flavours from the label of a Sherry or a Port?
The good Sauvignon Blanc quiz – test your knowledge
Are you a Loire or New Zealand Sauvignon Blanc fan? Or perhaps you are fed up of it's meteoric rise and need to re-visit what a good grape it can be. Test your knowledge of this international superstar grape with this week's Decanter quiz.
WSET Level 2: Sweet wines – methods of production
By how many ways can you make a sweet wine? What are the typical flavours of each style? Read this week's study guide and learn about how to choose your favourite sweet wine.
The Cabernet Sauvignon quiz
Are you a Cabernet Sauvignon superfan? See how much you really know about this popular grape variety with our latest quiz...
WSET Level 2: The service of wine
For wine professionals working in the hospitality business, the skill is in the service. What do they need to think when putting together a wine list? What will help sommeliers to make purchase and storage decisions?