There are a number of advantages to canned wine, and it is currently enjoying increasing popularity in the United States, where it is seeing healthy sales.
This market started some years ago, with established wine companies such as the Francis Ford Coppola Winery producing ‘Sofia’ Blanc de Blancs sparkling wine in cans in 2004.
To date a number of wineries have contributed to the canned-wine world; in many ways elevating the quality and perception of the product.
‘Most canned wines on the market did not have a vintage, were not variety specific and did not come from a specific AVA or even vineyard. We wanted to show that you can put high-end wines in alternative packaging, and that they taste exactly same as they would coming from a bottle,’ explains Gina Schober from Sans Wine.
Translated by Sylvia Wu / 吴嘉溦
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