How to pair wine with sushi



Wine with sushi – Pairings to consider:

Kai / Shiromi: Dry, mineral white wines

Sunomono / Dashi: Koshu

Akami: Pinot Noir

Edomae: Bordeaux, Rioja and Brunello

Soy sauce dishes: NZ Pinot and Burgundy

As one of the most popular Japanese cuisine internationally, Sushi – to some extent – shapes the world’s impression of Japanese food.

This artisan, delicate dish is usually made with a small ball of rice vinegar-infused steamed rice, combined with a variety of Neta (ingredients).

Translated by Sylvia Wu / 吴嘉溦

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