Wine with sushi – Pairings to consider:
Kai / Shiromi: Dry, mineral white wines
Sunomono / Dashi: Koshu
Akami: Pinot Noir
Edomae: Bordeaux, Rioja and Brunello
Soy sauce dishes: NZ Pinot and Burgundy
As one of the most popular Japanese cuisine internationally, Sushi – to some extent – shapes the world’s impression of Japanese food.
This artisan, delicate dish is usually made with a small ball of rice vinegar-infused steamed rice, combined with a variety of Neta (ingredients).
Translated by Sylvia Wu / 吴嘉溦
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