Making wine is not easy. From natural disasters and vineyard pests to human error and deliberate sabotage, Matt Walls shares some of the trials and tribulations that winemakers have overcome to get the bottle to your table...
Every bottle of wine you open represents a minor triumph. Despite the countless things that can go wrong in the vineyard and the cellar, some determined individuals nurtured the vines, harvested the grapes and turned the juice successfully into wine.
Few growing seasons pass without incident, but most issues can be treated, rectified or solved along the way. There are some events, however, that are so severe there’s nothing a winemaker can do to overcome them. Whether it’s a catastrophic weather event, an invasion of pests, rampant disease or disasters in the winery, occasionally winemakers must face their worst nightmares.
Translated by ICY
All rights reserved by Future plc. No part of this publication may be reproduced, distributed or transmitted in any form or by any means without the prior written permission of Decanter.
Only Official Media Partners (see About us) of DecanterChina.com may republish part of the content from the site without prior permission under strict Terms & Conditions. Contact firstname.lastname@example.org to learn about how to become an Official Media Partner of DecanterChina.com.