Andrew Jefford is a columnist for both Decanter magazine and www.decanter.com, Jefford has been writing and broadcasting about wine (as well as food, whisky, travel and perfume) since the 1980s, winning many awards – the latest for his work as a columnist. After 15 months as a senior research fellow at Adelaide University between 2009 and 2010, Andrew is currently writing a book on Australia’s wine landscape and terroirs. He lives in the Languedoc, on the frontier between the Grès de Montpellier and Pic St Loup zones.
Andrew Jefford explores 10 rules around drinking wine in the final chapter of his four-part August series ... for absolute beginners.
Andrew Jefford gets to know a fractious Italian champion....
Andrew Jefford’s four-part special August wine series ... for absolute beginners.
Read the second chapter of Andrew Jefford’s four-part August wine series ... for absolute beginners. This week, it's the guerrilla guide to making wine.
Welcome to the first part of Andrew Jefford’s four-part August wine series ... For absolute beginners.
Now that the 100-point scale approaches ubiquity, and now that we are fully into the post-Parker era in which a multiplicity of scores and scorers joust and jostle for the attention of drinkers, it’s time to review the scoring scene.
When, a decade and a half ago, I wrote The New France, I found myself repeatedly using one phrase in chapter after chapter: ‘non-interventionism’. Which was strange: it has no French equivalent. I wouldn’t even know how to translate it into French.
Andrew Jefford reports from the vineyard front line in the battle against the 'ever-worsening' problem of grapevine trunk disease.
Andrew Jefford explains a secret of French vineyard ownership.
With its isolated mountain vineyards and arid summers, Priorat is an area for extreme winemaking. Andrew Jefford meets the producers searching for balance and regional character in this demanding corner of Spain.