Andrew Jefford / 杰德安

Biography
Andrew Jefford / 杰德安

Andrew Jefford is a columnist for both Decanter magazine and www.decanter.com, Jefford has been writing and broadcasting about wine (as well as food, whisky, travel and perfume) since the 1980s, winning many awards – the latest for his work as a columnist. After 15 months as a senior research fellow at Adelaide University between 2009 and 2010, Andrew is currently writing a book on Australia’s wine landscape and terroirs. He lives in the Languedoc, on the frontier between the Grès de Montpellier and Pic St Loup zones.

ALL ARTICLES FROM ANDREW JEFFORD / 杰德安
Secret lessons  

Secret lessons

COLUMNISTS

18 MAY 2015

[Andrew Jefford] Is there a palpable difference between Vermentino and Pigato? Yes, but it may well be the filter of intent.

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Palate fitness  

Palate fitness

COLUMNISTS

11 MAY 2015

[Andrew Jefford] How fit is your palate? And how do you maintain and train it?

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I wouldn’t have known  

I wouldn’t have known

COLUMNISTS

04 MAY 2015

[Andrew Jefford] Something is changing. The evidence is probably lying quietly in cellars around the world. Here, though, is a little homage to Catalonia, since that was where I recently saw it at first hand for myself.

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A wine made by empty spaces  

A wine made by empty spaces

COLUMNISTS

27 APR 2015

[Andrew Jefford] Rossese in Liguria’s mountain valleys is one of the red wines which work in their own climate zones in the same kind of way as Pinot does in Burgundy.

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Out of bounds  

Out of bounds

COLUMNISTS

20 APR 2015

[Andrew Jefford] Is there a conflict between brand and terroir? Can you express terroir in a brand without using appellation as a primary focus? Here’s a story.

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