Andrew Jefford / 杰德安
Andrew Jefford is a columnist for both Decanter magazine and www.decanter.com, Jefford has been writing and broadcasting about wine (as well as food, whisky, travel and perfume) since the 1980s, winning many awards – the latest for his work as a columnist. After 15 months as a senior research fellow at Adelaide University between 2009 and 2010, Andrew is currently writing a book on Australia’s wine landscape and terroirs. He lives in the Languedoc, on the frontier between the Grès de Montpellier and Pic St Loup zones.
ALL ARTICLES FROM ANDREW JEFFORD / 杰德安
Beyond the five booms
16 March 15
[Andrew Jefford] Australia’s resource boom may be drawing to a close, but there is no stopping the deep-cast mining of wine statistics and data at the University of Adelaide’s Wine Economics Research Centre under its energetic Executive Director, Professo