Keywords

B
- Bordeaux 1855 Classification / 波尔多1855年列级
- Brett (Brettanomyces) / 酒香酵母
C
- Cork taint / 木塞味
D
J
- Judgement of Paris / 巴黎评判
O
- Oak aging and oak flavours / 橡木桶陈年
- Over extraction / 过度萃取
S
- Sulphur dioxide / 二氧化硫
T
- Traditional method of making Champagne / 酿造香槟的传统工艺
V
- Vintage / 年份

J. García-Carrión’s year to remember

The Spanish pioneering wine company’s innovative and ambitious approach has led to international success and 2023 has brought, once again, well-earned recognition.

Conde de Los Andes – Experts in the art of time

The iconic Rioja producer launches a new range of ‘vinos de guarda’, allowing time to do its masterful work...

Campo Viejo – sustainability, from root to glass

Affirming its position as a beacon of innovation and sustainability in Rioja, Campo Viejo announces the international release of its first organic certified wine.

Journey’s End: Celebrating 25 years in sparkling style

The leading Stellenbosch producer is celebrating its 25th anniversary with the launch of a new Methode Cap Classique wine.

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Recent tastings

2024 DWWA: Award-winning Chinese wines - Gold and Silver I (92 points and above)
2024 DWWA: Award-winning Chinese wines - Silver II (90-91 points)
2024 DWWA: Award-winning Chinese wines - Bronze I (88-89 points)

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