Cork taint

By

Unpleasant moldy earthy smell and taste caused primarily by TCA (2,4,6 Trichloroanisole) in problematic corks. Screwcaps themselves do not give wine cork taint.

Unfortunately, this fault is complicated by differing individual perception thresholds, in addition to varying degrees of cork taint, which makes cork taint hard to detect. As a result, customers might unfairly think a wine is lacklustre when it is actually faulty.

Translated by Sylvia Wu / 吴嘉溦

All rights reserved by Time Inc. (UK) Ltd. No part of this publication may be reproduced, distributed or transmitted in any form or by any means without the prior written permission of Decanter.

Only Official Media Partners (see About us) of DecanterChina.com may republish part of the content from the site without prior permission under strict Terms & Conditions. Contact china@decanter.com to learn about how to become an Official Media Partner of DecanterChina.com.

Comments

Your_name:
Submit