Decanter China
Menu
Search
  • Home
  • News
    • Decanter Features
  • Regions
  • Chinese wines
  • Knowledge
    • Trivia
    • WSET and Wine Quiz
    • Recipes and pairings
    • People
    • Grapes
    • Keywords
    • Producers
    • Investments
  • Wine Reviews
  • Columns
  • Events
  • DAWA
  • California Wines
    • Features
    • Vist California
  • Search
    • Search this site (start typing)
  • About us
  • Account
  • Weibo
  • WeChat
  • Twitter
  • EN
  • /
  • 中文
  • About us
  • Account
Search this site (start typing)
  • Home
  • News
    • Decanter Features
  • Regions
  • Chinese wines
  • Knowledge
    • Trivia
    • WSET and Wine Quiz
    • Recipes and pairings
    • People
    • Grapes
    • Keywords
    • Producers
    • Investments
  • Wine Reviews
  • Columns
  • Events
  • DAWA
  • California Wines
    • Features
    • Vist California
  • Search
  • About us
  • Account
  • Weibo
  • WeChat
  • Twitter
  • EN
  • /
  • 中文
  • About us
  • Account
  • Home
  • Knowledge
  • Recipes and pairings
Best wedding wines: A buying guide

Best wedding wines: A buying guide

Buying wedding wine is certainly a challenge...

18 September 2017

Nightmare food and wine matches – From the sommeliers

Nightmare food and wine matches – From the sommeliers

It's their profession, but even sommeliers struggle sometimes. We find out some of their toughest food and wine pairings...

11 August 2017

What to eat with sparkling wines – Summer pairing ideas

What to eat with sparkling wines – Summer pairing ideas

Sparkling wine is the star of summer picnics and garden gatherings, but what’s best to eat with favourites like Champagne, Prosecco, Cava and English sparkling? We asked people behind the stands at Decanter's Sparkling Exploration tasting in London for their ideal pairings...

14 July 2017

Wine cocktails to try

Wine cocktails to try

It's not for everyone, but wine has its place in the cocktail culture that has grown up in major cities over the past few years. Here's some recipes from the organisers of upcoming London Cocktail Week and extra tips from 28-50's Clement Robert MS.

16 June 2017

Buttermilk Cake with Riesling-Poached Pears – recipe

Buttermilk Cake with Riesling-Poached Pears – recipe

"Peeling them, though, reveals a fruit so beautiful and juicy that he prefers a minimalist approach, either serving them raw or poaching them in wine, such as the Riesling he uses here..."

26 May 2017

Matching wine with oysters – Le Cordon Bleu

Matching wine with oysters – Le Cordon Bleu

Native oysters have been back on the menu in UK restaurants for the past month – and with the numerous ways of preparing them comes a variety of wines to match them with, writes Matthieu Longuère MS of Le Cordon Bleu London.

12 May 2017

How to match red meat with white wine – Le Cordon Bleu London

How to match red meat with white wine – Le Cordon Bleu London

It's anathema to wine and food matching traditionalists, but Matthieu Longuère MS isn't in the mood to obey 'rules' in the first column of a Decanter.com series with Le Cordon Bleu London.

7 April 2017

Matching red wine with fish – Le Cordon Bleu

Matching red wine with fish – Le Cordon Bleu

It's one of the recurring mis-conceptions that we have to deal with. Yes, red wine with fish can work, and it's very easy to prove it. Here's how...

21 February 2017

What can you do with leftover wine? – Decanter’s expert guide

What can you do with leftover wine? – Decanter’s expert guide

The Chinese New Year period is all about excess, but what can you do with all those opened and unfinished bottles of wine? From homemade port truffles to eggs poached in red wine, Sarah Jane Evans MW advises on how to get the best out of your leftover wines.

30 January 2017

Christmas special: The Decanter mulled wine recipe

Christmas special: The Decanter mulled wine recipe

So long as you’re not mulling one of the finest bottles in your cellar (which I’m sure you’re not), Mulled wine is not anathema at all.

23 December 2016

  • Previous page<
  • 1
  • 2
  • 3
  • 4
  • Next page>
Banner

Exploring the history of Utiel-Requena

With links to winemaking that stretch back 2,600 years, Utiel-Requena’s producers are part of an ongoing legacy. Simon Field MW explores the fascinating history of this Spanish region.

Read more

Banner

Conde de los Andes: The pursuit of elegance

For Rioja producer Conde de los Andes, time and the vineyard hold the key to the secret of producing unique, ageworthy wines.

Read more

Banner

Three silver medals at the Decanter World Wine Awards 2020 for Tinazzi Winery

The important international awards it has received are only the latest piece in their long history...

Read more

Banner

Martín Códax: Atlantic Albariño

Discover how Bodegas Martín Códax is making waves with Albariño in Spain’s coastal Rías Baixas DO.

Read more

Banner

Château Preuillac: Celebrating its promotion to Cru Bourgeois Supérieur

Château Preuillac, with a history that dates back to 1869, sits the heart of AOC Médoc...

Read more

Banner

Jumilla: Grapes and flavours

Perfectly suited to the climate and growing conditions of Spain’s high plateau, the Monastrell grape is revered by Jumilla’s winemakers – and a new generation is pioneering the evolution of expressive modern styles.

Read more

Recent tastings

  • 2020 DWWA: Award-winning Chinese wines - Platinum, Gold and Silver

    2020 DWWA: Award-winning Chinese wines - Platinum, Gold and Silver

  • 2020 DWWA: Award-winning Chinese wines - Bronze I

    2020 DWWA: Award-winning Chinese wines - Bronze I

  • 2020 DWWA: Award-winning Chinese wines - Bronze II

    2020 DWWA: Award-winning Chinese wines - Bronze II

View all recent tastings

Popular regions

  • Bordeaux

  • China

  • Burgundy

  • Italy

  • Spain

  • Champagne

View all popular regions

© 2015 – 2021 Decanter China -
Legal - Site by Igloo

X > <