Jenn Louis, chef at Lincoln Restaurant in Portland, Oregon, grew up three hours from Mexico, a little east of Los Angeles. Today, she often looks south of the border for dinner inspiration. Here she braises chicken thighs and poaches eggs in a smoky tomato sauce reminiscent of Mexican tinga.
Michel Roux Jr shares with us the recipe to make one of his favourite childhood dessert.
This is the ideal recipe for a late summer evening. Flank steak is an extremely flavoursome cut of meat that cooks particularly rapidly. Together with a bulgur salad, it's perfect for those improvised BBQ with family and friends.
If you like smooth and creamy frozen treats, this delightful iced coffee soufflé will please your taste buds. This dessert was served up by Cordon Bleu at a recent masterclass which Decanter's Claudia Cianfarani attended.
A light and tasty seafood dish that's perfect for late summer evenings. And this recipe also includes three wines to match the food...
Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious. But why not create it whatever the weather?
Pastry chef Jen Yee of NYC's Lafayette Grand Cafe & Bakery uses blood oranges at the height of their season to make her tangy, warm soufflés in orange cups.
Will you be cooking up a romantic dinner this Chinese Valentine’s Day? Make things easier by using one of our recipes – and we even recommend the best wines to pair with each dish…
A wonderful combination of flavours, this is a great dish for early September when fresh walnuts and figs are in season.
This dessert is simply exquisite; no need for a special occasion to try this recipe out. The combination of intense dark chocolate, salted nuts, tangy raspberry sorbet and the delicate vanilla scented custard is a match made in heaven.